Bacon, Egg, and Potato Hash

Introduction

Bacon, Egg, and Potato Hash is a hearty, satisfying spin on a classic breakfast skillet, combining crispy potatoes, smoky bacon, and fluffy scrambled eggs into one golden, skillet-seared dish. Each bite delivers comforting textures and bold morning flavors, making it perfect for lazy weekends, brunch with friends, or whenever you’re craving a warm, savory start to your day.

I make this dish, and the sizzle of bacon fills the kitchen, sending up that unmistakable smoky aroma that instantly makes me feel at home. I toss the potatoes into the rendered bacon fat, letting them crisp and turn golden as they soak up all that flavor. The eggs go in last—lightly scrambled and folded in just until fluffy. I give the skillet one last stir, and everything comes together into a rich, cohesive medley.

What makes this hash shine is its versatility. I can mix in sautéed onions, bell peppers, or even top it with a dollop of sour cream or hot sauce. This Bacon, Egg, and Potato Hash isn’t just breakfast—it’s a comforting ritual, a one-pan wonder that turns simple ingredients into something unforgettable.

Bacon, Egg, and Potato Hash is Perfect for:

• Weekend brunch with family or friends
• Quick and filling weekday breakfasts
• Breakfast-for-dinner nights
• Using up leftover potatoes or veggies

Why You will Love The Bacon, Egg, and Potato Hash

This skillet breakfast brings the heat and the heartiness:

• One Pan, Big Flavor:
  • Everything cooks together in one skillet, allowing the flavors to meld beautifully. The bacon infuses the potatoes, the onions get sweet and golden, and the eggs pick up hints of everything around them. Fewer dishes, more flavor—what’s not to love?
• Crispy Meets Creamy:
  • Golden, crispy-edged potatoes and crunchy bacon play against soft, fluffy eggs and melty cheese for a perfect balance of textures. It’s the kind of combo that makes you want to dive in with a fork the second it hits the table.
• Hearty & Satisfying:
  • This isn’t just a light snack—it’s a stick-to-your-ribs kind of breakfast that keeps you full and fueled for hours. Whether you’re starting a long day or winding down with a cozy brunch-for-dinner, this dish has the substance to keep you going.
• Endlessly Customizable:
  • The base is simple, which means you can riff on it however you like. Toss in bell peppers, mushrooms, spinach—or spice things up with jalapeños and hot sauce. Add a sprinkle of sharp cheddar or feta on top, or swap the bacon for sausage or a veggie alternative. The possibilities are endless.
• Meal Prep Friendly:
  • It stores and reheats beautifully, making it a perfect candidate for batch cooking. Make a big batch on Sunday, then portion it out for easy grab-and-go breakfasts or lunches throughout the week. Just reheat and top with a fresh egg if you like—done and delicious.

Bacon, Egg, and Potato Hash Preparation and Cooking Time

• Total Time: 35 minutes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 4
• Calories: ~450 per serving
• Key Nutrients: Protein: 20g, Fat: 28g, Carbs: 30g

Ingredients on making Bacon, Egg, and Potato Hash

Base Hash:

• 6 slices bacon, chopped
• 4 medium Yukon gold potatoes, diced small
• 1/2 yellow onion, chopped
• 1/2 red bell pepper, chopped
• Salt and black pepper, to taste
• 1/2 tsp smoked paprika (optional)
• 4 large eggs

Optional Add-ins:

• Shredded cheese (cheddar, Monterey Jack)
• Sliced green onions or chives
• Hot sauce or sriracha
• Diced jalapeños for spice

Steps on making Bacon, Egg, and Potato Hash

Crisp the Bacon:

1. Place chopped bacon in a large skillet over medium heat.
2. Cook until the bacon turns crispy, about 6–8 minutes.
3. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, but leave about 2 tablespoons of bacon fat in the skillet.

Cook the Veggies:

4. Add diced potatoes to the skillet. Season with salt, pepper, and paprika.
5. Cook the potatoes for 10–12 minutes, stirring occasionally, until they turn golden and tender.
6. Stir in the chopped onion and bell pepper. Sauté for another 5 minutes until softened and lightly browned.

Add the Eggs:

7. Create four wells in the potato mixture.
8. Crack an egg into each well.
9. Cover the skillet with a lid and cook for 3–5 minutes, or until the egg whites are set and the yolks are cooked to your liking.

Finish and Serve:

10. Sprinkle the cooked bacon back over the hash.
11. Garnish with green onions, cheese, or hot sauce if desired.
12. Serve hot, straight from the skillet.

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How to Serve the Bacon, Egg, and Potato Hash

You can enjoy Bacon, Egg, and Potato Hash on its own or elevate it with:

• Fresh avocado slices or guacamole
• Toast or English muffins
• A simple side salad
• Fresh fruit or berries on the side
• Your favorite coffee or brunch cocktail

Additional Tips for Bacon, Egg, and Potato Hash

• Cut potatoes evenly so they cook at the same rate
• Parboil the potatoes first if you want to speed up the skillet time
• Prefer runny yolks? Watch them closely after cracking them into the skillet
• For crispier potatoes, don’t stir too often—let them brown in the pan

Recipe Variations for Bacon, Egg, and Potato Hash

• Southwest Style
  • Infuse your wrap or hash with bold, zesty flavors by adding black beans, sweet corn, and thinly sliced jalapeños. These ingredients bring texture, color, and a mild heat that pairs beautifully with creamy sauces. Top it off with shredded pepper jack cheese for a spicy, melty finish that ties everything together. A drizzle of chipotle ranch or a spoonful of salsa can push it into Tex-Mex territory.
• Veggie Boost
  • Toss in sautéed mushrooms, zucchini, or baby spinach to add layers of flavor and a burst of nutrients. Mushrooms bring earthy richness, zucchini offers a tender bite, and spinach wilts right into the mix without overpowering. These veggies blend effortlessly into the filling, making your wrap or hash more wholesome without sacrificing flavor.
• Sweet Potato Hash
  • For a nutrient-packed twist, swap in diced sweet potatoes. Roast or pan-fry them until golden and crisp on the edges—they’ll bring a natural sweetness that balances savory meats and cheese. Sweet potatoes not only elevate the flavor but also add fiber, vitamins, and a hearty, satisfying texture.
• Cheesy Hash
  • Take it over the top with a generous layer of melted cheese just before serving. Whether you go with sharp cheddar, melty Monterey Jack, or a spicy blend, the gooey, golden topping adds richness and brings everything together. For extra flavor, pop it under the broiler for a minute to get those irresistible crispy cheese edges.
• Sausage Swap
  • Swap out bacon for crumbled breakfast sausage to give the dish a meaty, herb-infused twist. Sausage offers a different kind of savory depth—especially if you use a spiced or smoky variety. Chicken or turkey sausage also work well if you’re looking for a leaner alternative with just as much flavor.

Freezing and Storage

• To keep your breakfast wraps, hash, or skillet mix tasting fresh and flavorful, proper storage is key. If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy again, reheat the mixture in a skillet over medium heat for the best texture—this brings back the crispy edges on potatoes and bacon. The microwave works in a pinch, especially for quicker mornings, but the skillet method gives the best results.
• When it comes to freezing, it’s best to leave out the eggs. Cooked eggs tend to change texture once frozen and reheated, often turning rubbery or watery. Instead, focus on freezing the heartier parts of the dish—like the seasoned potatoes, sautéed vegetables, and cooked bacon or sausage. Spread the mixture out on a baking sheet to flash-freeze, then transfer to a freezer-safe bag or container. It will keep well for up to 1 month.
• When you’re ready to serve, thaw the mixture overnight in the fridge or reheat straight from frozen in a covered skillet over low heat. Once hot, add freshly cooked eggs on top—fried, scrambled, or poached—right before serving. This approach ensures your dish tastes freshly made, with the best possible textures and flavors in every bite.

Special Equipment

• Large nonstick or cast iron skillet
• Spatula or wooden spoon
• Lid for covering the skillet
• Knife and cutting board

FAQ Section

Can I make this vegetarian?
Yes! Skip the bacon and start with olive oil or butter. Add mushrooms for extra umami.

Do I need to peel the potatoes?
Nope! Leave the skins on for extra texture and nutrients, or peel them if you prefer.

What if I want scrambled eggs instead?
Go for it! Scramble separately or stir into the hash near the end.

Can I make this ahead?
Absolutely. Cook everything but the eggs ahead of time. Reheat the hash and crack in the eggs fresh when you’re ready to eat.

Conclusion

Whip up Bacon, Egg, and Potato Hash and enjoy a hearty and satisfying dish that brings comfort and flavor to your table. Load it with crispy potatoes, savory bacon, and perfectly cooked eggs to create a versatile choice for breakfast, brunch, or even a quick dinner. Delight everyone with its golden textures and rich, savory bites—it’s a must-have addition to your recipe collection.

Get creative by customizing this hash with your favorite veggies, herbs, or cheeses for added depth and variety. Enjoy it as-is or serve it with hot sauce, avocado slices, or a dollop of sour cream for an extra indulgent touch.

Cook up a skillet today, fill your kitchen with its mouthwatering aroma, and share the joy. Snap a photo of your masterpiece and share it in your social media accounts!—tag me so we can celebrate your kitchen win. Happy cooking!