Olivia Let’s get one thing straight — I love breakfast. But not just any breakfast. I’m talking about Southern Breakfast Enchiladas with Sausage Gravy — the kind of Southern comfort food that wakes up your soul and fills your kitchen with those irresistible brunch-time aromas. Picture this: warm, fluffy tortillas loaded with creamy scrambled eggs, crispy breakfast sausage, and sharp cheddar cheese — then smothered with rich, peppery homemade sausage gravy and baked to golden perfection. Whether you’re craving a freezer-friendly breakfast casserole, prepping ahead for brunch guests, or just need a satisfying, savory way to start your day, this recipe checks all the boxes.
I first whipped up these Southern Breakfast Enchiladas with Sausage Gravy back when I was pulling brunch duty at a cozy café in rural Georgia. We wanted to remix a few diner staples, and one busy Sunday, it hit me — why not take everything we love about biscuits and gravy and roll it into enchiladas? The result was pure comfort in every bite. It quickly became the café’s go-to weekend special, and I’ve been perfecting it at home ever since.
What makes this recipe a standout isn’t just the flavor — it’s how easy it is to customize. Use turkey sausage for a leaner twist, add jalapeños for heat, or toss in sautéed veggies for a wholesome boost. It’s an excellent meal prep breakfast that reheats like a dream. Trust me — this is the kind of breakfast that makes mornings worth waking up for.
What’s on the Plate
Overview
Cuisine: Southern-American Fusion
Course: Breakfast, Brunch
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving: Serves 6–8
What’s in Every Bite (Approximate per serving)
Calories: ~390 kcal
Carbs: 23g
Fats: 28g
Protein: 18g
Sugar: 2g
Sodium: 620mg
Fiber: 1g
Total Recipe Cost (Approximate)
Total Cost: ~$12–14 USD
Per Serving: ~$1.75–2.25
Main Cost Factors: sausage, tortillas, eggs, cheddar cheese
The Story Behind the Flavor
Southern Breakfast Enchiladas with Sausage Gravy are a brunch invention rooted in Southern traditions and diner-style classics. The inspiration came from wanting to marry the indulgent flavors of biscuits and sausage gravy with the structure and crowd-pleasing ability of baked enchiladas. Down South, breakfast is more than just a meal — it’s comfort, warmth, and a little indulgence. These enchiladas reflect that spirit with every bite.
This dish quickly became a staple for holidays, brunch casseroles, and lazy weekends where you want to impress with minimal morning hustle. Baked, bubbly, and made to share, it’s everything a Southern breakfast should be — with a twist.
Perfect For
- Holiday Brunches & Family Breakfast Gatherings
- Nothing says “good morning, y’all” like a big, bubbling dish of sausage, gravy, and biscuits. Whether it’s Christmas morning, Easter brunch, or a family reunion spread, this casserole brings everyone to the table — hungry and smiling.
- Meal Prepping Hearty Breakfasts for the Week
- Looking to fuel your mornings without cooking daily? Bake once, and reheat slices all week. It holds up beautifully and delivers all the stick-to-your-ribs satisfaction of a diner-style breakfast with zero weekday effort.
- For Sausage & Gravy Lovers Wanting Something New
- Love classic biscuits and gravy but craving a twist? This casserole layers all the comfort you adore — creamy sausage gravy, fluffy biscuit bites, and a golden finish — into a no-fuss bake that’s anything but boring.
- Southern-Inspired Breakfast Casseroles
- If you’re a fan of Southern comfort food, this dish is basically your new best friend. It captures that down-home flavor with rich gravy, sausage, and a biscuit base, baked to golden perfection.
- Lazy Weekend Mornings with a Big Pot of Coffee
- When you’ve got time to linger over breakfast, this is what you serve. Let it bake while you sip coffee in your robe, and enjoy a hearty, cozy meal without ever breaking a sweat. Pajamas highly recommended.
Why You’ll Love This Recipe
- Bold Southern Flavor in Every Bite
- This isn’t your average breakfast bake — it’s full-on Southern comfort. Between the savory sausage, creamy peppered gravy, and buttery biscuits, each forkful delivers the kind of flavor that makes you say “mm-hmm” with your mouth full. It’s hearty, homey, and downright irresistible.
- Freezer-Friendly and Weekday-Wise
- This casserole isn’t just for weekends. Slice it, freeze it, and pull out individual portions whenever you need a quick, satisfying breakfast. It reheats like a dream — no soggy biscuits, no flavor lost — just heat, eat, and go.
- Comforting Without Being Over-the-Top Heavy
- Some breakfast casseroles weigh you down — not this one. It’s got that cozy, stick-to-your-ribs vibe without feeling like you need a nap afterward. Creamy but not greasy, filling but not overdone. The perfect balance for slow mornings or busy ones.
- Perfect for Make-Ahead Brunch Menus
- Planning a brunch gathering? This bake lets you prep ahead and still deliver a warm, bubbling dish fresh from the oven. It holds up beautifully on the table and keeps guests coming back for seconds (and thirds).
- Fully Customizable to Fit Your Taste or Diet
- Gluten-free biscuits? Turkey sausage? Extra cheese? Veggie add-ins? No problem. This recipe plays nice with all your dietary preferences and fridge clean-out ideas. It’s a template you can personalize — and still knock out of the park every time.
Ingredients You’ll Need
Core Ingredients
- 8 large flour tortillas
- 1 lb breakfast sausage (pork or turkey)
- 8 large eggs
- 1/4 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp butter or oil (for cooking eggs)
For the Sausage Gravy
- 1/2 lb breakfast sausage (or drippings from filling)
- 3 tbsp all-purpose flour
- 2 1/2 cups milk (whole preferred)
- 1/2 tsp black pepper
- Salt to taste
Ingredient Highlights
Breakfast Sausage: Classic pork sausage adds smoky, peppery flavor. Swap for turkey or spicy varieties for a lighter or hotter twist.
Flour Tortillas: Soft and sturdy, perfect for wrapping and baking without tearing.
Cheddar Cheese: Adds sharpness and melty texture. Try Monterey Jack or pepper jack for variation.
Eggs: Lightly scrambled to keep fluffy through baking.
Creamy Gravy: Homemade and rich — the true Southern star of this dish.
Step-by-Step Instructions
1. Cook the Sausage
Brown 1 lb of sausage in a skillet over medium heat. Drain excess fat and set aside.
2. Scramble the Eggs
Whisk eggs with milk, salt, and pepper. Cook in butter just until set.
3. Assemble Enchiladas
Spoon sausage, eggs, and cheese into tortillas. Roll and place seam-side down in a greased 9×13-inch baking dish.
4. Make the Gravy
Brown 1/2 lb sausage (or use drippings). Stir in flour, then slowly whisk in milk. Season and cook until thickened.
5. Pour and Bake
Pour gravy over enchiladas, sprinkle more cheese on top, and bake covered at 350°F for 25 minutes. Uncover and bake 10 more until golden.
6. Serve
Top with chopped green onions, parsley, or a dash of hot sauce.
Pro Chef Tips
- Lightly toast tortillas before rolling to avoid sogginess
- Use heavy cream for an ultra-rich gravy
- Add sautéed veggies like bell peppers or onions for color and flavor
- Don’t overcook the eggs — they’ll finish in the oven
- For spicier flavor, use hot sausage and mix in diced jalapeños
Recipe Variations
Tex-Mex Kick
Craving a zesty spin? Swap the classic peppered gravy for a mild red enchilada sauce, toss in some black beans, diced green chiles, and load it up with pepper jack cheese. Top with chopped cilantro after baking, and you’ve got a Southwest-style breakfast bake with bold flavor and a little heat.
Biscuit Breakfast Bake
Take this Southern-style breakfast to the next level by ditching the tortillas and using buttery biscuit dough instead. Cut your biscuit dough into quarters and nestle the pieces throughout the casserole for pillowy bites that bake right into the sausage and gravy layers. The result? A golden, fluffy, comfort-packed upgrade.
Vegetarian Version
You won’t miss the meat here! Sautéed mushrooms bring umami, spinach adds earthiness, and caramelized onions layer in sweetness. Fold those into a vegetarian gravy made with butter, milk, flour, and veggie stock. It’s hearty, satisfying, and every bit as comforting.
Keto-Friendly
Watching carbs? Use low-carb or almond-flour tortillas and swap in heavy cream for milk in the gravy. Opt for full-fat sausage or even breakfast-friendly keto chorizo. You still get all the indulgent flavor — minus the carb crash.
Sweet-Savory Combo
Here’s a little magic: stir a touch of pure maple syrup into the sausage gravy for that sweet-meets-salty balance. Then, crown your casserole with crispy candied bacon before serving. It’s brunch decadence with a playful twist that’ll surprise and delight every guest at the table.
Gluten-Free Version
Going gluten-free doesn’t mean giving up comfort food. Here’s how to make this breakfast casserole completely gluten-free without sacrificing flavor:
1. Use Certified Gluten-Free Tortillas
Corn tortillas are a great choice, but make sure they’re labeled certified gluten-free, as cross-contamination can be an issue in processing. Prefer flour-style? Brands like Mission or Siete offer excellent GF options that bake beautifully.
2. Make the Gravy Gluten-Free
Substitute all-purpose flour with a gluten-free flour blend (like Cup4Cup or King Arthur GF) when making the sausage gravy. Whisk slowly to avoid clumps, and keep the roux light to get that classic creamy Southern texture.
3. Watch Out for Hidden Gluten
Always double-check your sausage packaging. Some brands sneak in fillers or preservatives with gluten. Opt for plain breakfast sausage labeled gluten-free or make your own with ground pork and spices. Same goes for cheese—most are safe, but pre-shredded varieties sometimes use anti-caking agents that contain gluten.
4. Layer with Confidence
Once all ingredients are verified GF, you’re good to layer and bake as usual. It’ll come out just as golden, savory, and satisfying.
Kid-Friendly Version
Make your breakfast bake a hit with the little ones by keeping flavors gentle, textures familiar, and mealtime interactive:
- 1. Choose Mild Breakfast Sausage
- Opt for classic pork or turkey breakfast sausage with no added spice. Steer clear of anything labeled “spicy” or “hot.” If you’re making your own, just season lightly with a little salt and garlic powder. Skip the black pepper in the gravy altogether for an extra-mild, creamy finish that goes down easy.
- 2. Let Kids Roll the Tortillas
- Turn prep time into fun time! Let kids help roll up the sausage and cheese in the tortillas — it’s like kitchen arts and crafts. Give them a small scoop, show them how to tuck the ends, and watch them beam with pride as their rolls go into the dish.
- 3. Keep the Cheese Familiar
- Stick with kid-friendly cheeses like mozzarella or mild cheddar. These melt beautifully and have a soft, creamy taste most kids already love.
- 4. Fun Sides
- Round out the plate with a colorful fruit cup (think strawberries, melon, grapes) or a banana sliced with a drizzle of honey. For a savory side, try a mild salsa or even ketchup — some kids love dipping!
- 5. Easy to Eat
- Once baked, slice the casserole into small, hand-held portions that are easy for little fingers to pick up — no knife needed!
Southern Breakfast Enchiladas with Sausage Gravy
Ingredients
Method
- Cook the SausageBrown 1 lb of sausage in a skillet over medium heat. Drain excess fat and set aside.
- Scramble the EggsWhisk eggs with milk, salt, and pepper. Cook in butter just until set.
- Assemble EnchiladasSpoon sausage, eggs, and cheese into tortillas. Roll and place seam-side down in a greased 9×13-inch baking dish.
- Make the GravyBrown 1/2 lb sausage (or use drippings). Stir in flour, then slowly whisk in milk. Season and cook until thickened.
- Pour and BakePour gravy over enchiladas, sprinkle more cheese on top, and bake covered at 350°F for 25 minutes. Uncover and bake 10 more until golden.
- ServeTop with chopped green onions, parsley, or a dash of hot sauce.
Notes
Southern Breakfast Enchiladas with Sausage Gravy – Helpful Tips
Cooking Tips & TechniquesUse soft flour tortillas for easier rolling — warm them slightly to prevent cracking.
Cook the breakfast sausage until deeply browned for maximum flavor, then drain excess grease before mixing with the scrambled eggs.
Add cheese while the eggs are still warm so it melts smoothly into the filling.
For the sausage gravy, make a roux with equal parts butter and flour before whisking in milk. Season generously with salt, pepper, and a pinch of cayenne for that Southern kick.
Bake the enchiladas covered with foil to keep them soft, then uncover for the last 10 minutes to let the edges brown. Serving Suggestions
Serve with chopped chives, hot sauce, or a dollop of sour cream for a punch of flavor.
Pair with crispy hash browns, roasted potatoes, or a side of fresh fruit to round out the plate.
Perfect for brunch gatherings, holidays, or lazy weekend mornings with the family.
Try it with a side of biscuits or cornbread for a full-on Southern breakfast feast.
Add a mimosa or strong coffee — it’s a celebration after all! Make-Ahead & Storage
Make-Ahead: Assemble enchiladas (without gravy) the night before. Cover and refrigerate. In the morning, pour over warm gravy and bake.
Refrigerator: Store cooked leftovers in an airtight container for up to 4 days.
Freezer: Freeze unbaked enchiladas (without gravy) wrapped tightly for up to 2 months. Thaw overnight, then bake with fresh gravy.
Reheat: Warm individual servings in the microwave or bake in a covered dish at 350°F until heated through. Tasty Variations to Try
Spicy Kick: Add diced jalapeños or pepper jack cheese to the filling.
Bacon Lover’s Twist: Swap sausage with crispy bacon or use both for double flavor.
Veggie Boost: Add sautéed peppers, onions, or spinach to the egg mixture.
Biscuits & Gravy Mash-Up: Bake the filling inside biscuit dough instead of tortillas and serve with sausage gravy on top.
Southwestern Flair: Mix in black beans and top with green chile gravy instead of traditional sausage gravy.
Taste What’s Next
Mini Breakfast Quesadillas
Crack Breakfast Sliders (Bacon, Egg & Cheese)
Sausage French Toast Roll-Ups
or you Can Dig Deeper Recipes by clicking this: Appetizer, Breakfast, Lunch, Dinner, and Desserts.
Storage & Reheating
Whether you’re meal prepping or saving leftovers, this breakfast enchilada casserole holds up like a champ. Here’s how to keep it fresh and delicious:
Refrigerator:
Once cooled, transfer the casserole to an airtight container or cover the baking dish tightly with foil. It’ll stay fresh for up to 4 days in the fridge. For best results, slice into portions so it’s easy to grab and go in the mornings.
Freezer:
Planning ahead? No problem!
Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer-safe zip-top bag or container. Freeze for up to 2 months. To avoid freezer burn, press out as much air as possible before sealing.
Pro Tip: Freeze unbaked for a fresh-out-of-the-oven feel. Just assemble, cover tightly, and freeze. When ready to bake, thaw overnight in the fridge and bake as directed.
Microwave Reheating:
Perfect for busy mornings. Place a single serving on a microwave-safe plate and cover with a damp paper towel or lid. Heat on high for 1–2 minutes, checking halfway through. Add 15–30 seconds if needed until hot.
Oven Reheating:
Want that bubbly cheese and toasty tortilla top?
Place the casserole (whole or portioned) in an oven-safe dish, cover with foil, and reheat at 325°F for 20–25 minutes. Remove the foil for the last 5 minutes to crisp up the top layer.
Equipment
- 9×13 baking dish
- Skillet
- Mixing bowls
- Spatula & whisk
- Measuring cups/spoons
- Foil
FAQs (From People Also Ask)
Can you make breakfast enchiladas ahead of time?
Yes! Assemble them the night before and store in the fridge. Just bake and serve.
How do you keep enchiladas from getting soggy?
Toast the tortillas slightly and don’t overload with wet ingredients. Finish baking uncovered.
What’s the best sausage to use?
Classic pork for bold flavor, or turkey/chicken for lighter versions. Try spicy for a kick.
Can I use biscuit dough instead of tortillas?
Absolutely! Turn it into a Southern-style breakfast casserole with layers of dough, eggs, and gravy.
Is this recipe freezer-friendly?
Yes! Wrap and freeze individual portions. Reheat in the microwave or oven.
What’s a good side dish for this recipe?
Roasted potatoes, fruit salad, cheesy grits, or greens work great.
External Resources (Non-Recipe Sites)
All About Eggs – Incredible Egg
Benefits of Eating Breakfast– WebMD
Harvard Health – Whole Grains
Conclusion
If breakfast is the most important meal of the day, then Southern Breakfast Enchiladas with Sausage Gravy should be on your table at least once this week. This dish is bold, savory, and built to please — from the creamy, peppery gravy to the cheesy scrambled eggs wrapped in soft tortillas.
It’s perfect for big families, brunch lovers, or anyone who just wants something really satisfying in the morning. Whether you’re planning a make-ahead breakfast, looking for freezer-friendly brunch recipes, or craving something that feels like a hug from the South, this one’s got your name on it.
So go ahead — whip up a batch, kick back with a cup of coffee, and enjoy a Southern brunch that’ll have everyone asking for seconds. And when you do? Snap a photo and tag me — I want to see how your enchiladas turned out. Happy cooking!
