Easy Bang Bang Chicken Sliders

Introduction

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Easy Bang Bang Chicken Sliders pack bold, spicy-sweet flavors into soft, fluffy buns that everyone will love. Tender chicken smothered in creamy, tangy bang bang sauce gets piled high on slider rolls, topped with crunchy slaw for the perfect mix of texture and zing. Whether it’s a casual get-together or a quick, flavorful meal, these sliders vanish fast.

I make this dish, and the kitchen fills with the spicy-sweet aroma of bang bang sauce simmering gently, teasing my taste buds. The chicken crisps up golden, coated in just the right balance of heat and creaminess. I pile the saucy chicken onto warm slider buns, add a crisp bite of fresh slaw, and press them together. The first bite bursts with layers of flavor—spicy, creamy, tangy, and fresh—making it impossible to stop at just one.

What’s great about this recipe is how easy it is to customize. You can add extra heat with sliced jalapeños, swap the slaw for pickled veggies, or even make it a double-decker slider for extra indulgence. These Easy Bang Bang Chicken Sliders aren’t just a meal—they’re a lively, irresistible experience that lights up your kitchen and your taste buds.

Easy Bang Bang Chicken Sliders is Perfect for:

• Party appetizers and game day snacks
• Quick dinners with a spicy kick
• Crowd-pleasing finger foods
• Family gatherings and potlucks

Why You will Love The Easy Bang Bang Chicken Sliders

• Crispy Chicken Coated in Irresistible Bang Bang Sauce:
  • Each slider features tender, juicy chicken pieces perfectly breaded and fried to golden crispiness, then generously coated in a creamy bang bang sauce that delivers a perfect balance of tangy, spicy, and slightly sweet flavors. This sauce is the star of the show, turning every bite into a flavorful delight that keeps you coming back for more.
• Bite-Sized Sliders Perfect for Sharing:
  • These sliders are the ideal size for parties, game days, or casual gatherings. Their small, handheld form makes them easy to eat and share, encouraging everyone to dig in and enjoy. Whether served as an appetizer or a main, they’re guaranteed crowd-pleasers.
• Easy to Prepare with Simple Ingredients:
  • With minimal ingredients and straightforward steps, this recipe is accessible even for beginner cooks. You don’t need fancy equipment or hard-to-find items—just basic pantry staples and fresh chicken to create a dish that tastes like it came from a restaurant.
• Sauce Packs Creamy, Tangy, and Spicy Flavors:
  • The bang bang sauce combines creamy mayo, tangy lime juice, and a kick of heat from chili sauce, resulting in a complex flavor profile that complements the crispy chicken perfectly. It adds richness without heaviness and a spicy zing that elevates the entire sandwich.
• Quick Assembly for Fast, Delicious Results:
  • From start to finish, this recipe moves fast—perfect for busy weeknights or last-minute entertaining. The chicken cooks quickly, and the sauce comes together in minutes, so you’ll have a plate full of irresistible sliders on the table in no time. This balance of speed and flavor makes it a go-to recipe for any occasion.

Preparation and Cooking Time

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 8 sliders
• Calories: Approximately 350 per slider
• Key Nutrients: Protein: 25g, Carbs: 30g, Fat: 15g

Ingredients

What you need for Chicken:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• ½ cup all-purpose flour
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1–2 tsp sriracha (adjust for heat preference)
• 1 tsp honey
• 1 tsp rice vinegar

For the Sliders:

• 8 slider buns
• Lettuce leaves
• Sliced cucumber or pickles (optional)

Steps on making the Easy Bang Bang Chicken Sliders

Prepare the Chicken:

1. In a bowl, combine flour, paprika, salt, and pepper.
2. Toss chicken pieces in the flour mixture until evenly coated.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Fry chicken pieces in batches until golden brown and cooked through, about 4–5 minutes per batch. Drain on paper towels.

Make the Bang Bang Sauce:

5. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy.

Assemble the Sliders:

6. Spread a generous spoonful of bang bang sauce on the bottom half of each slider bun.
7. Layer with lettuce leaves and crispy chicken pieces.
8. Add sliced cucumber or pickles if desired for extra crunch and tang.
9. Drizzle a little more sauce on top, then cover with the bun tops.

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How to Serve the Easy Bang Bang Chicken Sliders

Serve your Easy Bang Bang Chicken Sliders with:

• Crispy fries or sweet potato wedges
• A side of coleslaw or fresh salad
• Cold beverages like iced tea or lemonade

Additional Tips for Easy Bang Bang Chicken Sliders

• Use chicken thighs for juicier, more flavorful bites.
• Adjust the heat level by adding more or less sriracha.
• Keep the chicken warm in a low oven while frying in batches.
• Toast the slider buns lightly for added texture and flavor.

Recipe Variations for Easy Bang Bang Chicken Sliders

• Swap Chicken for Crispy Shrimp or Tofu: Give the recipe a new twist by swapping out the chicken for crispy shrimp or tofu. Crispy shrimp adds a light seafood flavor with a satisfying crunch, while tofu offers a plant-based, protein-packed alternative that soaks up the sauce beautifully. Both options keep the dish exciting and versatile for different dietary preferences.
• Add Sliced Avocado or Shredded Carrots: Boost the freshness and texture by layering in creamy avocado slices or sweet, crunchy shredded carrots. Avocado adds a rich, buttery element that balances the spicy and savory flavors, while shredded carrots contribute a vibrant pop of color and a subtle sweetness, making each bite more dynamic and nutritious.
• Use a Spicy Aioli Instead of Bang Bang Sauce: For a different flavor profile, swap the classic bang bang sauce with a homemade spicy aioli. This variation offers a creamy, garlicky heat that’s bold and smooth, adding a new dimension to the dish while maintaining that satisfying kick. It’s perfect for those who love a little extra spice and depth.
• Top with Chopped Green Onions or Cilantro: Finish off your creation with a sprinkle of chopped green onions or fresh cilantro to introduce a bright, herbal note. Green onions bring a mild sharpness and crunch, while cilantro adds a fresh, citrusy aroma that lifts the entire dish, making it feel even more vibrant and flavorful.

Freezing and Storage

• To keep your sliders tasting fresh and delicious, it’s best to store the leftover cooked chicken and sauce separately in airtight containers in the refrigerator. This separation is key—it helps preserve the chicken’s crispy texture and prevents the buns from absorbing moisture, which can lead to sogginess. Stored this way, the chicken and sauce will stay flavorful and safe to eat for up to 3 days.
• When you’re ready to enjoy your leftovers, reheat the chicken gently in a skillet or oven. Avoid using the microwave if possible, as it can make the breading soggy and the chicken tough. Instead, reheating slowly in a skillet or baking in the oven helps restore that satisfying crunch and keeps the meat juicy and tender, giving you a meal that tastes almost like freshly made.
• For the best overall experience, always assemble your sliders right before serving. This timing ensures the buns remain soft but firm enough to hold the fillings without falling apart. If you need to prep ahead for convenience, store the buns separately at room temperature in a sealed bag or container to keep them fresh. You can also lightly toast the buns just before assembling, which adds an extra layer of texture and helps resist moisture. This way, your sliders maintain their perfect balance of crispy chicken, flavorful sauce, and tender bread every time.

Special Equipment

• Large skillet for frying chicken
• Mixing bowls for sauce and coating chicken
• Paper towels to drain excess oil

FAQ Section

Can I bake the chicken instead of frying?
Yes! Coat chicken as directed and bake at 400°F (200°C) for 20–25 minutes, flipping halfway.

Can I make the bang bang sauce ahead of time?
Absolutely! Make the sauce up to 2 days in advance and refrigerate.

What if I don’t like spicy food?
Reduce or omit the sriracha and adjust sweet chili sauce to taste.

Can I use store-bought cooked chicken?
Yes, but fry or crisp it up in a pan before tossing with sauce for the best texture.

Conclusion

Whip up Easy Bang Bang Chicken Sliders and enjoy a flavorful and satisfying bite that perfectly balances spicy, creamy, and tangy notes. Loaded with tender chicken, crisp veggies, and a bold bang bang sauce, these sliders make an ideal choice for casual lunches, game day snacks, or party appetizers. Delight friends and family alike with their vibrant taste and fun, handheld size—they’re a must-have addition to your recipe lineup.

Get creative by customizing these sliders with your favorite toppings, from crunchy slaw to pickled jalapeños, for added texture and zing. Serve them warm or pack them for an on-the-go treat.

Make a batch today, fill your kitchen with their irresistible aroma, and share the joy. Snap a photo of your sliders and share it on Instagram—tag me so we can celebrate your delicious creation. Enjoy every bite!