Easy Bang Bang Chicken Sliders
Easy Bang Bang Chicken Sliders pack bold, spicy-sweet flavors into soft, fluffy buns that everyone will love. Tender chicken smothered in creamy, tangy bang bang sauce gets piled high on slider rolls, topped with crunchy slaw for the perfect mix of texture and zing. Whether it’s a casual get-together or a quick, flavorful meal, these sliders vanish fast.
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp vegetable oil
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 –2 tsp sriracha adjust for heat preference
- 1 tsp honey
- 1 tsp rice vinegar
For the Sliders:
- 8 slider buns
- Lettuce leaves
- Sliced cucumber or pickles optional
Instructions
Prepare the Chicken:
- In a bowl, combine flour, paprika, salt, and pepper.
- Toss chicken pieces in the flour mixture until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry chicken pieces in batches until golden brown and cooked through, about 4–5 minutes per batch. Drain on paper towels.
Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy.
Assemble the Sliders:
- Spread a generous spoonful of bang bang sauce on the bottom half of each slider bun.
- Layer with lettuce leaves and crispy chicken pieces.
- Add sliced cucumber or pickles if desired for extra crunch and tang.
- Drizzle a little more sauce on top, then cover with the bun tops.
Notes
Make a batch today, fill your kitchen with their irresistible aroma, and share the joy. Snap a photo of your sliders and share it on Instagram—tag me so we can celebrate your delicious creation. Enjoy every bite!