Mark Anthony Introduction
When I think of comfort food with a fun twist, nothing hits the spot quite like breakfast pigs in a blanket. There’s just something about that perfect combo — juicy, savory breakfast sausage wrapped in golden, fluffy pancake or biscuit dough — that feels like a warm hug in every bite. It’s playful, nostalgic, and downright delicious. The subtle sweetness from the dough pairs beautifully with the savory sausage, and if you give it a quick dip in maple syrup? Game over.
What I love most about this recipe is how easy and adaptable it is. I can throw together a batch in no time, whether I’m feeding a hungry brunch crowd, getting ahead on weekday breakfasts, or making something special for a holiday morning. Kids devour them. Adults can’t stop at one. And the options? Endless. Use pancake batter, crescent rolls, or biscuit dough — they all work. Add cheese, go spicy with hot sausage, or make a whole platter with mix-and-match fillings.
These breakfast pigs in a blanket aren’t just cute and tasty — they’re practical. They’re freezer-friendly, portable, and fun to make. Whether I’m serving them with scrambled eggs on the side, tossing them into a meal prep box, or sneaking one while sipping coffee, they always bring that bit of joy that makes breakfast feel like a treat.
Perfect For
- Easy weekday breakfasts
- Brunch with family or friends
- Meal prepping breakfast ahead
- Holiday mornings
- Kids’ breakfast or lunchbox
Why You’ll Love This Recipe
- Kid-Friendly & Crowd-Pleasing
- There’s something irresistible about bite-sized sausage wrapped in golden, fluffy dough — especially when it’s dippable. These pigs in a blanket are a hit with kids and adults alike. Serve them for breakfast, brunch, parties, or game day and just watch them disappear. They’re fun to eat, easy to grab, and always a crowd favorite.
- Fast and Flexible
- From prep to plate in about 20–25 minutes, this recipe fits perfectly into your busy mornings or last-minute get-togethers. With just a handful of simple ingredients, you don’t need much to whip up something totally satisfying. Whether you’re rushing out the door or hosting a weekend brunch, this one’s got you covered.
- Customizable Fillings
- This recipe is all about versatility. Use breakfast sausage, smoked links, mini hot dogs — whatever you’ve got in the fridge. Want to add cheese? Go for it. Craving bacon? Wrap it in. The options are endless, and it’s easy to tailor each batch to your taste or dietary needs.
- Perfect for Meal Prep
- Make a big batch ahead of time and you’ll have quick breakfasts or snacks ready to reheat all week. They hold up well in the fridge or freezer and reheat in just minutes. It’s a lifesaver on hectic mornings when you need something warm and satisfying on the fly.
- Sweet & Savory Combo
- Here’s where the magic happens — serve these with a drizzle of maple syrup or a side of honey mustard and you get that unbeatable mix of sweet and salty. The golden dough, savory sausage, and a touch of syrup make every bite pop with flavor. It’s like a full breakfast wrapped in one delicious little bundle.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6–8
- Calories: ~190 per serving (varies by ingredients)
Ingredients
- 1 can refrigerated crescent dough or biscuit dough
- 8 fully cooked breakfast sausage links
- Optional: shredded cheddar cheese, scrambled eggs
- 1 egg (for egg wash)
- Maple syrup (for serving)
Ingredient Highlights
Breakfast Sausage – Pre-cooked links save time and ensure even cooking.
Crescent Dough – Soft, buttery, and crisps up perfectly in the oven.
Cheddar Cheese (optional) – Melts beautifully inside for a cheesy surprise.
Maple Syrup – A warm drizzle ties it all together with a sweet finish.
Steps on Making Breakfast Pigs in a Blanket
- Preheat the Oven – Set it to 375°F (190°C).
- Prepare the Dough – Unroll crescent dough and separate into triangles.
- Assemble – Place a sausage on the wide end of each triangle. Add cheese or scrambled egg if desired. Roll tightly.
- Egg Wash – Beat one egg and brush over the tops for golden color.
- Bake – Line a baking sheet with parchment paper and bake for 12–15 minutes or until golden brown.
- Serve – Best enjoyed warm with syrup on the side.
Serving Suggestions
- Serve alongside scrambled eggs and fruit for a balanced breakfast.
- Dip in warm maple syrup, honey mustard, or sriracha ketchup.
- Add a drizzle of hot honey or dust with cinnamon sugar for a sweet twist.
- Pair with a smoothie or orange juice for an on-the-go option.
Additional Tips
- Use parchment paper to prevent sticking and easy cleanup.
- Make mini versions using cocktail sausages and smaller dough pieces.
- Add a slice of cooked bacon or ham inside for variety.
- Let them cool slightly before serving to avoid hot filling burns.
Recipe Variations
- Cheesy Jalapeño Kick
- For a spicy, savory twist, stir chopped jalapeños and shredded cheddar cheese right into the dough or sprinkle them over the top before baking. The cheese melts into gooey pockets while the jalapeños bring a zesty kick — perfect for anyone who loves a bold bite with a touch of heat. Want it even hotter? Use pickled jalapeños for a tangy, spicy edge.
- Bacon-Wrapped Sausage Rolls
- Take your sausage rolls to the next level by wrapping each sausage in a strip of cooked bacon before rolling it in dough. You get smoky, crispy bacon in every bite, adding richness and irresistible flavor. It’s a crowd-pleaser for game days, brunch spreads, or anytime you want to turn comfort food into a showstopper.
- Maple-Glazed Sweet & Savory
- If you love that salty-sweet combo, this one’s for you. About halfway through baking, brush the tops of the dough with a light layer of pure maple syrup. It caramelizes in the oven and adds a gorgeous glossy finish with just the right hint of sweetness. Serve with a side of mustard or maple aioli for dipping.
- Vegetarian-Friendly Swap
- No meat? No problem. Use your favorite plant-based sausage alternatives instead. Many veggie sausages hold up beautifully in baking, and you can customize the flavors — from smoky mushroom-based links to spicy soy chorizo. Pair them with dairy-free dough or vegan puff pastry to keep the whole thing plant-based without skimping on flavor.
Freezing & Storage
Refrigerator:
Got leftovers? No problem — just let your pigs in a blanket cool completely, then store them in an airtight container in the fridge. They’ll stay fresh and tasty for up to 4 days. They’re great for quick snacks, kid-friendly lunches, or an easy reheat-and-serve appetizer. The dough stays soft, and the filling holds up beautifully.
Freezer:
Want to make a batch ahead of time? These freeze like a dream. Place the fully baked and cooled pigs in a blanket on a parchment-lined tray in a single layer. Freeze until solid, then transfer them to a resealable freezer-safe bag or airtight container. They’ll keep well for up to 2 months and are perfect to grab and reheat on busy days or unexpected gatherings.
Reheat:
For the best texture, reheat in a 350°F oven for 8–10 minutes — they’ll come out warm and lightly crisped like freshly baked. If you’re short on time, toss them into the air fryer at 375°F for about 5 minutes until golden and sizzling. You can even reheat them straight from frozen — just add a few extra minutes. Avoid the microwave if you want to keep the dough from getting too soft or soggy.
Pro Tip:
Keep a stash in the freezer for last-minute party snacks or school lunchbox fillers. Add a quick dipping sauce like honey mustard or spicy ketchup on the side, and you’ve got a winner every time.
Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush (for egg wash)
- Oven
FAQs (From People Also Ask)
Q: Can I use pancake batter instead of crescent dough?
A: Yes! Pour batter in a mini muffin pan and place sausage pieces inside for a pancake-style version.
Q: Can pigs in a blanket be made the night before?
A: Absolutely. Assemble them ahead of time and refrigerate overnight. Bake fresh in the morning.
Q: What’s the best way to keep them warm for a crowd?
A: Use a slow cooker on the warm setting or keep them covered in a warm oven.
Q: Can I make pigs in a blanket in an air fryer?
A: Yes, air fry at 350°F for about 8–10 minutes, checking for doneness.
External Resources (Non-Recipe Links)
Breakfast Pigs in a Blanket
Ingredients
- 1 can refrigerated crescent dough or biscuit dough
- 8 fully cooked breakfast sausage links
- Optional: shredded cheddar cheese scrambled eggs
- 1 egg for egg wash
- Maple syrup for serving
Instructions
- Preheat the Oven – Set it to 375°F (190°C).
- Prepare the Dough – Unroll crescent dough and separate into triangles.
- Assemble – Place a sausage on the wide end of each triangle. Add cheese or scrambled egg if desired. Roll tightly.
- Egg Wash – Beat one egg and brush over the tops for golden color.
- Bake – Line a baking sheet with parchment paper and bake for 12–15 minutes or until golden brown.
- Serve – Best enjoyed warm with syrup on the side.
Notes
• Go with fully cooked breakfast sausage links for easy assembly and quick baking.
• Want to keep it lighter? Use chicken apple sausage, turkey links, or even plant-based sausages—just make sure they’re precooked. Dough Tips for the Perfect Wrap
• Use crescent roll dough, biscuit dough, or even puff pastry—all work great.
• For extra flavor, brush the dough with melted butter and a sprinkle of garlic powder or everything bagel seasoning before baking. Add a Cheesy Surprise
• Before rolling up, add a slice of cheddar, mozzarella, or American cheese with each sausage for a gooey, melty center.
• Want extra protein? Crack a scrambled egg inside each wrap for a fuller breakfast bite. Baking Tips
• Bake on a parchment-lined baking sheet at 375°F (190°C) until golden brown—usually 12–15 minutes.
• Let them cool slightly before serving so the cheese has a chance to set. Perfect For Meal Prep or On-the-Go
• These are freezer-friendly—make a batch, freeze once cooled, and reheat in the oven or air fryer for a fast breakfast anytime.
• Wrap them in foil for an on-the-go breakfast sandwich you can take with you. Dips & Toppings
• Serve with maple syrup, honey mustard, ketchup, or sriracha mayo on the side.
• Sprinkle with chopped chives, green onions, or even a dusting of powdered sugar for sweet-savory contrast. Tasty Variations to Try
• Sweet & Savory: Use maple sausage and wrap with a layer of pancake batter instead of dough.
• Spicy Kick: Add a strip of jalapeño or a dab of hot sauce inside each blanket.
• Low-Carb Version: Use low-carb tortillas, keto dough, or wrap with cheese slices and bake until crisp.
• Mini Style: Cut sausage and dough in half for bite-sized party snacks or kid-friendly portions.
Conclusion
These breakfast pigs in a blanket are more than just adorable—they’re flavorful, filling, and fun to make. With their golden, flaky wrap and savory sausage center, they’re a bite-sized breakfast win that both kids and adults can’t resist. Whether you’re feeding a weekend crowd, packing them for on-the-go mornings, or just treating yourself, these little rolls deliver big comfort.
They’re also incredibly easy to customize — use different sausages, cheeses, or even add a touch of heat with jalapeños or hot sauce. You can prep them ahead and reheat in a flash, making breakfast one less thing to worry about.
So roll them up, bake a batch, and if you share your tray online, be sure to include me in your breakfast masterpiece. I’d love to see how yours turn out. Happy cooking!
