Breakfast Pigs in a Blanket
These Breakfast Pigs in a Blanket are the perfect combo of savory and satisfying—juicy breakfast sausages wrapped in buttery crescent rolls, baked until golden and crisp. Whether you’re meal prepping for the week, feeding hungry kids, or serving a fun brunch spread, these grab-and-go bites are always a hit. Great with cheese inside or dipped in maple syrup!
Ingredients
- 1 can refrigerated crescent dough or biscuit dough
- 8 fully cooked breakfast sausage links
- Optional: shredded cheddar cheese scrambled eggs
- 1 egg for egg wash
- Maple syrup for serving
Instructions
- Preheat the Oven – Set it to 375°F (190°C).
- Prepare the Dough – Unroll crescent dough and separate into triangles.
- Assemble – Place a sausage on the wide end of each triangle. Add cheese or scrambled egg if desired. Roll tightly.
- Egg Wash – Beat one egg and brush over the tops for golden color.
- Bake – Line a baking sheet with parchment paper and bake for 12–15 minutes or until golden brown.
- Serve – Best enjoyed warm with syrup on the side.
Notes
Breakfast Pigs in a Blanket – Helpful Tips
Choose the Right Sausage
• Go with fully cooked breakfast sausage links for easy assembly and quick baking.
• Want to keep it lighter? Use chicken apple sausage, turkey links, or even plant-based sausages—just make sure they’re precooked. Dough Tips for the Perfect Wrap
• Use crescent roll dough, biscuit dough, or even puff pastry—all work great.
• For extra flavor, brush the dough with melted butter and a sprinkle of garlic powder or everything bagel seasoning before baking. Add a Cheesy Surprise
• Before rolling up, add a slice of cheddar, mozzarella, or American cheese with each sausage for a gooey, melty center.
• Want extra protein? Crack a scrambled egg inside each wrap for a fuller breakfast bite. Baking Tips
• Bake on a parchment-lined baking sheet at 375°F (190°C) until golden brown—usually 12–15 minutes.
• Let them cool slightly before serving so the cheese has a chance to set. Perfect For Meal Prep or On-the-Go
• These are freezer-friendly—make a batch, freeze once cooled, and reheat in the oven or air fryer for a fast breakfast anytime.
• Wrap them in foil for an on-the-go breakfast sandwich you can take with you. Dips & Toppings
• Serve with maple syrup, honey mustard, ketchup, or sriracha mayo on the side.
• Sprinkle with chopped chives, green onions, or even a dusting of powdered sugar for sweet-savory contrast. Tasty Variations to Try
• Sweet & Savory: Use maple sausage and wrap with a layer of pancake batter instead of dough.
• Spicy Kick: Add a strip of jalapeño or a dab of hot sauce inside each blanket.
• Low-Carb Version: Use low-carb tortillas, keto dough, or wrap with cheese slices and bake until crisp.
• Mini Style: Cut sausage and dough in half for bite-sized party snacks or kid-friendly portions.
• Go with fully cooked breakfast sausage links for easy assembly and quick baking.
• Want to keep it lighter? Use chicken apple sausage, turkey links, or even plant-based sausages—just make sure they’re precooked. Dough Tips for the Perfect Wrap
• Use crescent roll dough, biscuit dough, or even puff pastry—all work great.
• For extra flavor, brush the dough with melted butter and a sprinkle of garlic powder or everything bagel seasoning before baking. Add a Cheesy Surprise
• Before rolling up, add a slice of cheddar, mozzarella, or American cheese with each sausage for a gooey, melty center.
• Want extra protein? Crack a scrambled egg inside each wrap for a fuller breakfast bite. Baking Tips
• Bake on a parchment-lined baking sheet at 375°F (190°C) until golden brown—usually 12–15 minutes.
• Let them cool slightly before serving so the cheese has a chance to set. Perfect For Meal Prep or On-the-Go
• These are freezer-friendly—make a batch, freeze once cooled, and reheat in the oven or air fryer for a fast breakfast anytime.
• Wrap them in foil for an on-the-go breakfast sandwich you can take with you. Dips & Toppings
• Serve with maple syrup, honey mustard, ketchup, or sriracha mayo on the side.
• Sprinkle with chopped chives, green onions, or even a dusting of powdered sugar for sweet-savory contrast. Tasty Variations to Try
• Sweet & Savory: Use maple sausage and wrap with a layer of pancake batter instead of dough.
• Spicy Kick: Add a strip of jalapeño or a dab of hot sauce inside each blanket.
• Low-Carb Version: Use low-carb tortillas, keto dough, or wrap with cheese slices and bake until crisp.
• Mini Style: Cut sausage and dough in half for bite-sized party snacks or kid-friendly portions.