Bacon, Egg, and Tater Tot Casserole

Introduction

Jump to Recipe
Print Recipe

Bacon, Egg, and Tater Tot Casserole is a comforting breakfast classic that layers all your morning favorites—crispy bacon, fluffy scrambled eggs, melted cheese, and golden tater tots—into one hearty, oven-baked dish. It’s the kind of meal that satisfies a hungry crowd, perfect for lazy weekends, family gatherings, or holiday brunches.

I put this casserole together, and the smell of sizzling bacon fills the kitchen, rich and smoky, setting the tone for something special. I whisk the eggs and pour them over a bed of golden tots, then layer it all with cheese and chopped bacon. As it bakes, the top turns perfectly crisp, and the edges bubble with cheesy goodness. Pulling it from the oven, I can already tell—this dish is going to be devoured.

What I love most is how easily it can be customized. Swap bacon for sausage, mix in diced veggies, or add a pinch of cayenne for a kick. This Bacon, Egg, and Tater Tot Casserole isn’t just breakfast—it’s a warm, satisfying way to start the day with flavor, comfort, and a little bit of fun.

Bacon, Egg, and Tater Tot Casserole is Perfect for:

Perfect for:

• Weekend brunches or holidays
• Feeding family or overnight guests
• Meal prep for the week
• Breakfast-for-dinner nights

Why You will Love The Bacon, Egg, and Tater Tot Casserole

Here’s why this casserole becomes a breakfast favorite:

• Crowd-Pleasing Combo:
  • It’s hard to go wrong with a comforting mix of crispy tater tots, smoky bacon, and melty cheese. This casserole brings together beloved breakfast flavors in a way that both kids and adults adore. It’s hearty, savory, and guaranteed to disappear fast at any gathering.
• Effortless to Make:
  • There’s no need for complicated steps or fancy techniques. Just layer your ingredients, whisk together the egg mixture, pour it over the top, and bake. That’s it. Whether you’re an experienced home cook or just getting started in the kitchen, this recipe is as approachable as it is delicious.
• Perfect for Planning Ahead:
  • Busy mornings? No problem. This casserole is made for convenience—you can assemble everything the night before, cover it, and refrigerate. When morning comes, simply pop it in the oven. It’s a stress-free way to serve up a warm, homemade breakfast without the early-morning prep.
• Endlessly Customizable:
  • Think of this casserole as a blank canvas for your breakfast cravings. Add sautéed veggies like bell peppers, spinach, or mushrooms. Swap bacon for sausage, ham, or a vegetarian alternative. Change up the cheese with sharp cheddar, pepper jack, or Swiss. You can make it just the way your family likes it.
• Comfort in Every Bite:
  • From the golden, crispy top to the tender, eggy center, every forkful is rich with flavor and texture. It’s the kind of meal that warms you from the inside out—cozy, cheesy, and satisfying, with just the right amount of crunch from those perfectly baked tots. Whether you’re serving a crowd or saving leftovers for later, it’s a breakfast that always delivers.

Preparation and Cooking Time

• Total Time: 55 minutes
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Servings: 6–8
• Calories: ~450 per serving
• Key Nutrients: Protein: 20g | Carbs: 30g | Fat: 30g

Ingredients

• 1 (32 oz) bag frozen tater tots
• 8 slices bacon, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• Optional: chopped green onions or parsley for garnish

Steps on making Bacon, Egg, and Tater Tot Casserole

Prep the Casserole:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with nonstick spray or butter.
3. Arrange tater tots in a single layer across the bottom of the dish.

Add the Layers:

4. Sprinkle cooked bacon evenly over the tater tots.
5. Add shredded cheddar cheese across the top.

Mix and Pour:

6. In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
7. Pour the egg mixture evenly over the tater tots, bacon, and cheese.

Bake:

8. Bake uncovered for 40–45 minutes, or until the eggs set and the top turns golden brown.
9. Remove from the oven and let cool for 5 minutes.
10. Garnish with chopped green onions or parsley if desired.

Save

How to Serve the Bacon, Egg, and Tater Tot Casserole

• Cut into squares and serve hot with a side of fruit or toast.
• Pair with coffee or orange juice for a full breakfast spread.
• Add hot sauce or a drizzle of maple syrup for extra flair.
• Slice and reheat portions for quick weekday breakfasts.

Additional Tips for Bacon, Egg, and Tater Tot Casserole

• Cook bacon ahead of time and store in the fridge to save time.
• Let the casserole rest before cutting to help it hold together.
• Use sharp cheddar for a stronger cheesy bite.
• Add veggies like bell peppers or spinach for more color and nutrition.

Recipe Variations for Bacon, Egg, and Tater Tot Casserole

• Spicy Kick
  • If you love a little heat, this variation is for you. Mix in finely diced jalapeños for a bold, fiery bite that cuts through the richness of the cheese and eggs. You can also swap in pepper jack cheese, which adds a smooth, spicy flavor with bits of chili pepper for an extra layer of warmth. It’s a simple way to elevate the flavor and wake up your taste buds.
• Southwest Style
  • Bring a Tex-Mex flair to your dish by stirring in black beans, chunky salsa, and a handful of chopped fresh cilantro. The beans add heartiness and fiber, while the salsa infuses the dish with tangy, slightly spicy notes. Fresh cilantro brightens everything up, making it a vibrant, flavorful twist that pairs beautifully with the creamy base.
• Meat Lover’s Delight
  • Double down on the savory richness by adding cooked crumbled sausage or diced ham along with crispy bacon. These additions bring a smoky, meaty depth that makes the dish extra hearty and satisfying. Perfect for brunch or when you want a protein-packed meal that really sticks to your ribs.
• Veggie Version
  • Skip the bacon and load up on sautéed vegetables like mushrooms, bell peppers, onions, or even spinach. The veggies bring texture, color, and a subtle sweetness that balances the creamy cheese and eggs. It’s a great way to lighten up the dish while still delivering bold flavor and a satisfying bite.

Freezing and Storage

• Refrigeration:
  • Store any leftovers in an airtight container and place them in the refrigerator. They’ll stay fresh for up to 4 days, making this dish a great make-ahead option for busy mornings or easy lunches. Keeping it sealed tightly helps lock in moisture and flavor while preventing it from drying out or absorbing other odors from the fridge.
• Reheating:
  • To reheat, simply microwave a slice on a microwave-safe plate for 1–2 minutes, or until hot throughout. If you prefer a crispier texture, especially on the edges, reheat in a preheated oven at 350°F (175°C) for about 10–15 minutes. For best results, cover loosely with foil to keep it from drying out while warming evenly.
• Freezing:
  • This dish also freezes beautifully, making it ideal for meal prep. Cut the cooled dish into individual slices and wrap each one tightly in plastic wrap or foil. Place the wrapped slices in a freezer-safe container or zip-top bag and freeze for up to 2 months. This way, you’ll have grab-and-go breakfasts or quick meals ready whenever you need them.
• Baking from Frozen:
  • To reheat directly from the freezer, unwrap the slice and place it on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until heated through and the top is slightly crisp. There’s no need to thaw ahead of time—just pop it in the oven and enjoy a hot, satisfying meal with minimal effort.

Special Equipment for Bacon, Egg, and Tater Tot Casserole

• 9×13-inch casserole dish
• Mixing bowl and whisk
• Skillet for cooking bacon

FAQ

Can I make this ahead of time?
Yes, assemble it the night before and refrigerate. Bake in the morning.

Can I use fresh potatoes instead of tater tots?
Tater tots provide crispiness and ease, but you can use pre-cooked diced potatoes if preferred.

How do I know when it’s done baking?
The center should be firm, not jiggly, and the top should be golden brown.

What cheese works best?
Cheddar is classic, but Monterey Jack, Swiss, or a blend all work great.

Conclusion

Whip up Bacon, Egg, and Tater Tot Casserole and enjoy a hearty, satisfying dish that brings together breakfast favorites in one easy bake. Loaded with crispy tater tots, savory bacon, fluffy eggs, and melted cheese, it’s the ultimate comfort food—perfect for feeding a hungry crowd or prepping ahead for busy mornings.

Customize it with your favorite add-ins like sausage, peppers, or onions to make it your own. Serve it with a fresh side salad or some fruit for a balanced start to your day.

Bake a dish today, fill your kitchen with its irresistible aroma, and share the joy. Snap a photo of your masterpiece and share it on Instagram—tag me so we can celebrate your kitchen win. Happy cooking!