Bacon, Egg, and Tater Tot Casserole
Bacon, Egg, and Tater Tot Casserole is a comforting breakfast classic that layers all your morning favorites—crispy bacon, fluffy scrambled eggs, melted cheese, and golden tater tots—into one hearty, oven-baked dish. It’s the kind of meal that satisfies a hungry crowd, perfect for lazy weekends, family gatherings, or holiday brunches.
Ingredients
- 1 32 oz bag frozen tater tots
- 8 slices bacon cooked and crumbled
- 8 large eggs
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
Prep the Casserole:
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with nonstick spray or butter.
- Arrange tater tots in a single layer across the bottom of the dish.
Add the Layers:
- Sprinkle cooked bacon evenly over the tater tots.
- Add shredded cheddar cheese across the top.
Mix and Pour:
- In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the tater tots, bacon, and cheese.
Bake:
- Bake uncovered for 40–45 minutes, or until the eggs set and the top turns golden brown.
- Remove from the oven and let cool for 5 minutes.
- Garnish with chopped green onions or parsley if desired.
Notes
Bake a dish today, fill your kitchen with its irresistible aroma, and share the joy. Snap a photo of your masterpiece and share it on Instagram—tag me so we can celebrate your kitchen win. Happy cooking!