Chicken Cordon Bleu Stromboli Recipe

Introduction

Chicken Cordon Bleu Stromboli Recipe is a delicious twist on a classic favorite, blending tender chicken, smoky ham, and melted Swiss cheese inside a golden, flaky crust. The dough crisps perfectly in the oven, locking in every savory bite. Whether for a weeknight dinner, a special occasion, or a fun lunch, this stromboli delivers hearty flavors everyone will enjoy.

As I prepare it, the kitchen fills with the inviting aroma of baked bread mingling with rich cheese and savory ham. Layering the chicken, ham, and Swiss builds excitement. Once rolled and baked, the crust turns a beautiful golden brown, and the cheese melts into gooey pockets bursting with flavor. Pulling it from the oven, I watch the steam rise, knowing each slice will be comforting and satisfying.

This recipe shines in its versatility. Add Dijon mustard for a tangy punch, sprinkle fresh herbs for brightness, or swap ham for turkey or bacon. Chicken Cordon Bleu Stromboli isn’t just a meal—it’s an experience that fills your home with warmth and irresistible aromas.

Chicken Cordon Bleu Stromboli Recipe is Perfect for:

• Easy weeknight dinners
• Party appetizers
• Make-ahead meals
• Lunchbox upgrades

Why You will Love The Chicken Cordon Bleu Stromboli Recipe

• Crunchy, Golden Puff Pastry Baked to Flaky Perfection:
  • There’s something truly irresistible about biting into a puff pastry that’s been baked to a perfect golden brown. This recipe delivers a beautifully flaky, buttery crust that shatters delightfully with each bite. The light, crisp layers create a wonderful contrast to the hearty, savory filling inside, making every mouthful a textural delight.
• Juicy Chicken and Savory Ham Wrapped with Rich Swiss Cheese:
  • Inside the puff pastry, tender, juicy chicken pairs wonderfully with slices of savory ham, all enveloped by melted Swiss cheese. The combination of flavors is classic and comforting—the mild saltiness of the ham and the creamy, nutty cheese complement the chicken perfectly, creating a harmonious, indulgent filling.
• Quick Assembly with Simple Ingredients:
  • Despite its impressive appearance and flavor, this stromboli is surprisingly quick and easy to put together. Using straightforward ingredients you likely have on hand, you can whip it up in no time. It’s a fantastic recipe for busy weeknights or when you want something special without spending hours in the kitchen.
• Classic Cordon Bleu Flavors in a Fun Stromboli Form:
  • This recipe takes the beloved flavors of traditional chicken cordon bleu and presents them in a playful, handheld stromboli format. It’s a clever twist that makes serving and eating easier while keeping all the rich, satisfying taste you expect from the classic dish.
• Versatile to Serve Hot or Cold:
  • Whether you enjoy this stromboli fresh and warm right out of the oven, with gooey melted cheese and crisp pastry, or chilled as a cold cut for picnics or lunchboxes, it’s delicious either way. This versatility makes it a perfect choice for a variety of occasions, from casual family dinners to on-the-go meals.

Preparation and Cooking Time

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Servings: 4–6 slices
• Calories: ~400 per slice
• Key Nutrients: Protein: 25g, Fat: 18g, Carbs: 30g

Ingredients

Main Ingredients:

• 1 sheet puff pastry (thawed if frozen)
• 2 cooked chicken breasts, thinly sliced
• 6 slices deli ham
• 6 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 1 egg (for egg wash)
• 1 tablespoon water

Steps on making the Chicken Cordon Bleu Stromboli Recipe

Prepare the Filling:

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry into a rectangle about 12×9 inches.
3. Spread Dijon mustard evenly over the pastry, leaving a 1-inch border around the edges.
4. Layer chicken slices evenly over the mustard.
5. Top with ham slices, then Swiss cheese.

Roll and Seal:

6. Carefully roll the pastry from one long side to the other, creating a tight log.
7. Pinch the edges and seam closed to seal the filling inside.
8. Transfer the stromboli to a parchment-lined baking sheet, seam side down.
9. Beat the egg with water and brush the pastry all over for a golden finish.
10. Use a sharp knife to cut small slits on top to allow steam to escape.

Bake:

11. Bake in the preheated oven for 20–25 minutes until the pastry puffs and turns golden brown.

Cool and Serve:

12. Let the stromboli cool for 5 minutes before slicing into 1-inch pieces.
13. Serve warm, with optional sides like mustard or a simple salad.

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How to Serve the Chicken Cordon Bleu Stromboli Recipe

Enjoy your Chicken Cordon Bleu Stromboli with:

• A crisp green salad or Caesar salad
• Honey mustard or ranch dipping sauce
• Roasted vegetables or a side of steamed broccoli
• A light soup or tomato bisque

Additional Tips for Chicken Cordon Bleu Stromboli Recipe

• Use fully cooked chicken to speed up prep and avoid undercooked meat.
• Don’t overfill—too much filling can cause the pastry to break or leak.
• Keep the seam sealed tightly for best results.
• For extra flavor, sprinkle a little garlic powder or herbs on the mustard layer.
• Let the stromboli rest briefly after baking for easier slicing.

Recipe Variations for Chicken Cordon Bleu Stromboli Recipe

• Turkey Cordon Bleu:
  • Switch up the classic by substituting turkey breast for chicken. Turkey offers a leaner alternative with a mild flavor that pairs beautifully with the ham and cheese. This variation gives you the same comforting, melty goodness with a lighter protein option—perfect if you’re looking to mix things up or prefer poultry over chicken.
• Add Spinach:
  • For a fresh, vibrant twist, layer in some fresh baby spinach leaves. The mild, slightly earthy flavor of spinach adds a nutritious green boost without overpowering the other ingredients. It also adds a lovely pop of color and a subtle crunch that makes the sandwich feel even more wholesome and satisfying.
• Cheese Swap:
  • Try swapping the Swiss cheese for other melty favorites like Gruyère or mozzarella. Gruyère brings a rich, nutty flavor that deepens the savory profile, while mozzarella offers a milder, creamier melt that stretches beautifully. Both cheeses add a unique twist, letting you tailor the sandwich to your preferred cheese style.
• Make Mini Strombolis:
  • Transform this recipe into fun, individual mini strombolis by dividing the filling and rolling smaller portions of dough or bread. These bite-sized pockets are perfect for parties, lunches, or snack time, and they’re easy to serve and share. Plus, the mini size means you can experiment with different fillings or dipping sauces alongside.
• Spicy Kick:
  • Add a little heat by spreading a thin layer of spicy mustard or sprinkling a dash of cayenne pepper inside before assembling. This simple addition wakes up the flavor with a gentle fiery note that contrasts deliciously with the rich cheese and savory meats. It’s a great way to give the sandwich some extra personality and zing.

Freezing and Storage

• For those who like to prep ahead, freezing unbaked stromboli is a great option. Wrap the assembled but unbaked stromboli tightly in plastic wrap, then seal it in a freezer-safe bag or container to prevent freezer burn. Stored this way, it will keep well for up to one month. When you’re ready to enjoy, there’s no need to thaw—simply bake it straight from frozen. Just remember to add a bit of extra baking time to ensure it cooks through evenly and achieves that golden, crispy crust you love.
• If you have leftovers after baking, store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, making for convenient, tasty meals later in the week.
• To reheat, avoid the microwave if possible, as it can make the crust soggy. Instead, warm your stromboli in the oven or toaster oven to revive that satisfying crispiness. A few minutes at moderate heat will bring back the flaky texture and melty filling, making your leftovers almost as good as freshly baked.

Special Equipment

• Rolling pin
• Baking sheet lined with parchment paper
• Pastry brush
• Sharp knife

FAQ Section

Can I use refrigerated biscuit dough instead of puff pastry?
You can, but puff pastry gives the best flaky, crispy texture.

Is it better to use cooked or raw chicken?
Cooked chicken works best to keep the cooking time short and prevent dryness.

Can I prepare this ahead of time?
Yes! Assemble and refrigerate before baking, or freeze unbaked for later.

What’s the best way to reheat leftovers?
Reheat in the oven or toaster oven to keep the pastry crisp.

Conclusion

Whip up this Chicken Cordon Bleu Stromboli and enjoy a savory, satisfying treat that combines tender chicken, melty cheese, and savory ham wrapped in golden, flaky dough. It’s a perfect choice for lunch, dinner, or a crowd-pleasing appetizer. Delight family and friends alike with its rich flavors and comforting texture—it’s a must-have addition to your recipe collection.

Get creative by customizing this stromboli with your favorite herbs, cheeses, or even a dash of spicy mustard for added zing. Enjoy it fresh out of the oven or warmed up later for a quick, delicious meal.

Bake one today, fill your kitchen with its mouthwatering aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your cooking success. Happy cooking!