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Olivia

Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli is a delicious twist on a classic favorite, blending tender chicken, smoky ham, and melted Swiss cheese inside a golden, flaky crust. The dough crisps perfectly in the oven, locking in every savory bite. Whether for a weeknight dinner, a special occasion, or a fun lunch, this stromboli delivers hearty flavors everyone will enjoy.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Appetizer
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 1 sheet puff pastry thawed if frozen
  • 2 cooked chicken breasts thinly sliced
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 egg for egg wash
  • 1 tablespoon water

Method
 

Prepare the Filling:
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the puff pastry into a rectangle about 12x9 inches.
  3. Spread Dijon mustard evenly over the pastry, leaving a 1-inch border around the edges.
  4. Layer chicken slices evenly over the mustard.
  5. Top with ham slices, then Swiss cheese.
Roll and Seal:
  1. Carefully roll the pastry from one long side to the other, creating a tight log.
  2. Pinch the edges and seam closed to seal the filling inside.
  3. Transfer the stromboli to a parchment-lined baking sheet, seam side down.
  4. Beat the egg with water and brush the pastry all over for a golden finish.
  5. Use a sharp knife to cut small slits on top to allow steam to escape.
Bake:
  1. Bake in the preheated oven for 20–25 minutes until the pastry puffs and turns golden brown.
Cool and Serve:
  1. Let the stromboli cool for 5 minutes before slicing into 1-inch pieces.
  2. Serve warm, with optional sides like mustard or a simple salad.

Notes

Bake one today, fill your kitchen with its mouthwatering aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your cooking success. Happy cooking!