Chicken Cordon Bleu Stromboli Recipe
Chicken Cordon Bleu Stromboli is a delicious twist on a classic favorite, blending tender chicken, smoky ham, and melted Swiss cheese inside a golden, flaky crust. The dough crisps perfectly in the oven, locking in every savory bite. Whether for a weeknight dinner, a special occasion, or a fun lunch, this stromboli delivers hearty flavors everyone will enjoy.
Ingredients
Main Ingredients:
- 1 sheet puff pastry thawed if frozen
- 2 cooked chicken breasts thinly sliced
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 egg for egg wash
- 1 tablespoon water
Instructions
Prepare the Filling:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry into a rectangle about 12x9 inches.
- Spread Dijon mustard evenly over the pastry, leaving a 1-inch border around the edges.
- Layer chicken slices evenly over the mustard.
- Top with ham slices, then Swiss cheese.
Roll and Seal:
- Carefully roll the pastry from one long side to the other, creating a tight log.
- Pinch the edges and seam closed to seal the filling inside.
- Transfer the stromboli to a parchment-lined baking sheet, seam side down.
- Beat the egg with water and brush the pastry all over for a golden finish.
- Use a sharp knife to cut small slits on top to allow steam to escape.
Bake:
- Bake in the preheated oven for 20–25 minutes until the pastry puffs and turns golden brown.
Cool and Serve:
- Let the stromboli cool for 5 minutes before slicing into 1-inch pieces.
- Serve warm, with optional sides like mustard or a simple salad.
Notes
Bake one today, fill your kitchen with its mouthwatering aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your cooking success. Happy cooking!