Chicken Potato Broccoli Casserole

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Introduction

Chicken Potato Broccoli Casserole is a cozy, satisfying dish that brings together tender chicken, fluffy potatoes, and vibrant broccoli in a creamy, cheesy sauce. It’s the kind of all-in-one comfort food that makes weeknight dinners feel special without the stress. Golden and bubbly from the oven, it’s hearty, wholesome, and perfect for feeding a hungry family or enjoying leftovers the next day.

I make this dish and the comforting aroma of roasted chicken and baked potatoes fills the kitchen, wrapping the space in warmth. As the casserole bakes, the cheese melts into the creamy sauce, bubbling at the edges while the broccoli adds that perfect pop of green. I layer everything with care, pour on the sauce, and let the oven do the magic. When I pull it out, the golden top and savory scent promise a meal that satisfies every craving.

What I love about this recipe is how easy it is to make your own. Toss in mushrooms, swap the cheese, or add a crunchy topping—whatever you like. Chicken Potato Broccoli Casserole isn’t just dinner; it’s the kind of dish that brings everyone to the table and leaves them asking for seconds.

Chicken Potato Broccoli Casserole is Perfect for:

• Family dinners
• Leftover-friendly lunches
• Potluck gatherings
• Make-ahead weeknight meals

Why You will Love The Chicken Potato Broccoli Casserole

• Complete Meal in One Dish:
  • This casserole delivers everything you need in a single, satisfying bake. It’s loaded with tender protein, hearty veggies, and a starch component like potatoes or rice—all tucked into one delicious pan. No need for extra side dishes or a complicated dinner plan.
• Comforting and Filling:
  • Each bite is warm, creamy, and cheesy, wrapping you in that cozy, home-cooked comfort. It’s the kind of meal that leaves you full and happy, with layers of flavor and texture that satisfy all your cravings.
• Crowd-Pleaser:
  • Whether you’re feeding a hungry family, hosting a potluck, or need a dish that everyone—from picky toddlers to meat-and-potato lovers—will enjoy, this casserole checks all the boxes. It’s familiar, tasty, and hard to resist.
• Easy to Make Ahead:
  • Short on time during the week? No problem. You can assemble this casserole ahead of time and store it in the fridge until you’re ready to bake. It’s perfect for meal prep or when you want a stress-free dinner plan.
• Customizable to Fit Your Tastes:
  • The beauty of this recipe is how flexible it is. Toss in your favorite vegetables, swap proteins, or mix up the cheese for something sharper or more melty. Whether you’re cleaning out the fridge or catering to preferences, it’s easy to make it your own.

Preparation and Cooking Time

• Total Time: 50–60 minutes
• Prep Time: 15 minutes
• Cook Time: 35–45 minutes
• Servings: 6
• Calories: ~480 per serving
• Key Nutrients: Protein: 32g, Fat: 25g, Carbs: 35g

Ingredients

Main Ingredients:

• 2 cups cooked chicken breast, diced or shredded
• 3 medium russet or Yukon gold potatoes, peeled and cubed
• 2 cups fresh broccoli florets (lightly steamed or blanched)
• 1 can (10.5 oz) cream of chicken soup (or homemade)
• ½ cup sour cream or Greek yogurt
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste
• 2 tbsp olive oil

Optional Toppings:

• ½ cup crushed buttery crackers or breadcrumbs
• ¼ cup grated Parmesan cheese
• Fresh parsley or green onions for garnish

Steps on making the Chicken Potato Broccoli Casserole

Prepare the Ingredients:

1. Preheat your oven to 375°F (190°C).
2. Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
3. Roast them on a sheet pan for 20 minutes until just tender.

Assemble the Casserole:

4. In a large mixing bowl, combine cooked chicken, roasted potatoes, broccoli, cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
5. Stir well until everything’s evenly coated and creamy.

Bake the Casserole:

6. Transfer the mixture to a greased 9×13-inch baking dish.
7. Sprinkle the remaining cheddar cheese over the top.
8. Add optional toppings like crushed crackers or Parmesan for extra crunch.
9. Bake for 25–30 minutes, or until hot and bubbly and the cheese melts into a golden crust.

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How to Serve the Chicken Potato Broccoli Casserole

Dish up generous scoops with a spatula and pair it with:

• A fresh side salad
• Warm crusty bread or dinner rolls
• A light fruit salad for contrast
• A dash of hot sauce for a spicy kick

Additional Tips for Chicken Potato Broccoli Casserole

• Use rotisserie chicken to save time
• Lightly steam broccoli so it stays bright and crisp after baking
• Add a splash of milk if your mixture feels too thick before baking
• Cover with foil during the first half of baking if you want it extra creamy
• Let the casserole rest for 5–10 minutes after baking to firm up

Recipe Variations for Chicken Potato Broccoli Casserole

• Veggie Swap: Use Cauliflower or Green Beans Instead of Broccoli
  • Switch up the flavor profile and texture by using cauliflower florets or tender green beans in place of broccoli. Cauliflower adds a slightly nutty note and roasts to golden perfection, while green beans offer a crisp-tender bite and vibrant color. Both absorb the creamy, cheesy sauce beautifully and provide a fresh take on the classic combo.
• Potato Twist: Try Sweet Potatoes or Red Potatoes
  • For a fun and flavorful twist, substitute regular russet or Yukon gold potatoes with diced sweet potatoes or red potatoes. Sweet potatoes lend a natural sweetness and a pop of orange color that contrasts nicely with the savory elements. Red potatoes keep their shape well and have a smooth, buttery texture that pairs perfectly with creamy sauces and melted cheese.
• Meaty Add-Ins: Stir in Cooked Bacon Bits or Diced Ham
  • Add an extra layer of flavor and heartiness by tossing in some crispy bacon bits or diced cooked ham. Bacon brings smoky, salty crunch that complements the creamy base, while ham adds a savory, meaty bite that’s especially great for turning this side dish into a main meal. Both options are crowd-pleasers and easy upgrades.
• Cheese Upgrade: Use Mozzarella or Monterey Jack
  • Change up the cheese to keep things interesting! Mozzarella gives you that irresistible melt and stretchy pull, adding a pizza-like vibe to the casserole. Monterey Jack, on the other hand, melts smoothly and has a mild, buttery flavor that blends effortlessly with the veggies and starch. You can even combine cheeses for a more dynamic flavor profile—think cheddar and mozzarella for the best of both worlds.
• Herb or Spice Boost: Add Garlic Powder, Paprika, or Fresh Herbs
  • Want to dial up the flavor? Sprinkle in some garlic powder or smoked paprika for depth and warmth, or stir in chopped fresh herbs like parsley, thyme, or chives just before baking for a bright, aromatic touch. It’s a simple way to tailor the dish to your preferences or use what you already have in your pantry.

Freezing and Storage

• Refrigerate Leftovers:
  • After enjoying your casserole, store any leftovers in an airtight container in the fridge. They’ll stay fresh and flavorful for up to 4 days. It makes for an easy reheat-and-eat option during busy weeknights or for a quick lunch.
• Freeze for Later:
  • Want to prep ahead? This casserole freezes beautifully. You can freeze it fully assembled—either baked or unbaked. Wrap it tightly in plastic wrap and then in foil, or use a freezer-safe container with a lid. It’ll keep well in the freezer for up to 2 months.
• Reheating Tips:
  • To reheat a whole casserole, pop it in a preheated 350°F oven and bake until hot and bubbly—about 25–30 minutes if already baked, longer if frozen unbaked. For single portions, the microwave is a quick and convenient option. Add a splash of milk or water before microwaving to keep things moist and creamy.

Special Equipment

• 9×13-inch baking dish
• Mixing bowl
• Sheet pan for roasting potatoes
• Foil for covering, if needed

FAQ Section

Can I use raw chicken instead of cooked?
Yes, dice it small and cook it in a skillet first before adding it to the casserole.

Can I use frozen broccoli?
Absolutely. Just thaw and drain well so the casserole doesn’t get watery.

Can I make this ahead?
Yes! Assemble it a day in advance, cover, and refrigerate. Bake when ready.

How do I keep it from drying out?
Make sure your creamy base is well-mixed and cover with foil if it’s browning too quickly during baking.

Conclusion

Whip up Chicken Potato Broccoli Casserole and enjoy a comforting and satisfying dish that brings together hearty ingredients in one cozy bake. Packed with tender chicken, wholesome potatoes, and crisp broccoli, all nestled in a creamy, cheesy sauce—this casserole is a go-to for busy weeknights or family dinners.

Get creative by customizing it with your favorite cheeses, seasonings, or extra veggies for added flavor and texture. Serve it as a complete meal or pair it with a crisp green salad or crusty bread for a hearty feast.

Bake a dish today, fill your kitchen with its savory, homey aroma, and share the love. Snap a photo of your delicious creation and post it on Instagram—tag me so we can enjoy your casserole win together. Happy cooking!