Chicken Potato Broccoli Casserole
Chicken Potato Broccoli Casserole is a cozy, satisfying dish that brings together tender chicken, fluffy potatoes, and vibrant broccoli in a creamy, cheesy sauce. It’s the kind of all-in-one comfort food that makes weeknight dinners feel special without the stress. Golden and bubbly from the oven, it’s hearty, wholesome, and perfect for feeding a hungry family or enjoying leftovers the next day.
Ingredients
Main Ingredients:
- 2 cups cooked chicken breast diced or shredded
- 3 medium russet or Yukon gold potatoes peeled and cubed
- 2 cups fresh broccoli florets lightly steamed or blanched
- 1 can 10.5 oz cream of chicken soup (or homemade)
- ½ cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 2 tbsp olive oil
Optional Toppings:
- ½ cup crushed buttery crackers or breadcrumbs
- ¼ cup grated Parmesan cheese
- Fresh parsley or green onions for garnish
Instructions
Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Roast them on a sheet pan for 20 minutes until just tender.
Assemble the Casserole:
- In a large mixing bowl, combine cooked chicken, roasted potatoes, broccoli, cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
- Stir well until everything’s evenly coated and creamy.
Bake the Casserole:
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle the remaining cheddar cheese over the top.
- Add optional toppings like crushed crackers or Parmesan for extra crunch.
- Bake for 25–30 minutes, or until hot and bubbly and the cheese melts into a golden crust.
Notes
Bake a dish today, fill your kitchen with its savory, homey aroma, and share the love. Snap a photo of your delicious creation and post it on Instagram—tag me so we can enjoy your casserole win together. Happy cooking!