Ingredients
Method
Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Roast them on a sheet pan for 20 minutes until just tender.
Assemble the Casserole:
- In a large mixing bowl, combine cooked chicken, roasted potatoes, broccoli, cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
- Stir well until everything’s evenly coated and creamy.
Bake the Casserole:
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle the remaining cheddar cheese over the top.
- Add optional toppings like crushed crackers or Parmesan for extra crunch.
- Bake for 25–30 minutes, or until hot and bubbly and the cheese melts into a golden crust.
Notes
Bake a dish today, fill your kitchen with its savory, homey aroma, and share the love. Snap a photo of your delicious creation and post it on Instagram—tag me so we can enjoy your casserole win together. Happy cooking!