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20-Minute Baked Garlic Parmesan Shrimp Recipe

This 20-Minute Baked Garlic Parmesan Shrimp Recipe is your go-to for busy nights. With juicy shrimp coated in garlicky butter and parmesan, it bakes to golden perfection in just minutes. Perfect for a weeknight dinner, meal prep, or a crowd-pleasing appetizer, this easy shrimp recipe delivers bold flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 1 ½ pounds large shrimp peeled and deveined
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
Optional Add-ins
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes for heat
  • Lemon wedges for serving
  • Extra breadcrumbs for added crunch

Equipment

  • Baking sheet
  • Mixing bowl
  • Garlic press (optional)
  • Parchment paper
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the peeled and deveined shrimp in a large mixing bowl.
  3. Add melted butter, minced garlic, paprika, salt, and pepper. Toss until shrimp are evenly coated.
  4. Arrange shrimp in a single layer on a baking sheet lined with parchment paper.
  5. Sprinkle Parmesan cheese evenly over the shrimp.
  6. Bake for 12–15 minutes, or until shrimp turn pink and cheese becomes golden and bubbly.
  7. Garnish with chopped parsley and serve immediately with lemon wedges.

Notes

20-Minute Baked Garlic Parmesan Shrimp Recipe – Helpful Tips
Cooking Tips & Techniques
  • Use large raw shrimp (peeled and deveined) for the best juicy texture; avoid pre-cooked shrimp since they can become rubbery.
  • Pat shrimp dry before seasoning to help the garlic-parmesan coating stick.
  • For extra depth, sauté minced garlic in butter for 1–2 minutes before tossing it with shrimp.
  • Spread shrimp in a single layer on your baking sheet — overcrowding will steam them instead of roasting.
  • Bake just until pink and opaque (8–10 minutes), then broil for 1–2 minutes for a golden, crispy top.
Serving Suggestions
  • Serve over pasta or zucchini noodles with a drizzle of lemon juice.
  • Pair with rice pilaf, roasted vegetables, or garlic bread for a complete meal.
  • Serve as an appetizer with toothpicks and a fresh parsley garnish.
  • Add to a fresh garden salad for a protein-packed topping.
Make-Ahead & Storage
  • Make-Ahead: Prep the garlic-butter mixture and clean shrimp in advance; refrigerate separately until ready to bake.
  • Refrigerator: Store leftovers in an airtight container for up to 2 days.
  • Freezer: Freeze raw, seasoned shrimp in a bag for up to 1 month — bake straight from frozen (add a couple of extra minutes).
  • Reheating: Gently reheat in a skillet with a splash of butter or warm briefly in the oven; avoid microwaving too long, as shrimp overcook quickly.
Tasty Variations to Try
  • Spicy Garlic Parmesan Shrimp: Add red pepper flakes or a dash of cayenne.
  • Cajun Twist: Swap in Cajun seasoning for smoky, bold flavor.
  • Herb Upgrade: Mix in fresh basil, parsley, or oregano with the parmesan.
  • Cheesy Lovers: Add a blend of mozzarella or asiago for a richer crust.
  • Low-Carb Version: Serve shrimp on a bed of roasted zucchini, broccoli, or cauliflower rice instead of pasta.