Big Mac Magic in a Wrap
Big Mac Wraps put a fresh spin on the beloved fast-food classic by folding all the iconic flavors into a handheld wrap. Soft tortillas hold juicy seasoned beef, crisp shredded lettuce, tangy pickles, melted cheese, and the unmistakable special sauce. Whether you’re grabbing a quick lunch, casual dinner, or game day snack, these wraps deliver the full Big Mac experience without the bun.
Ingredients
For the Beef Filling:
- 1 lb ground beef 80% lean
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup finely chopped onion
For the Wraps:
- 4 large low-carb or flour tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup diced pickles
- 4 slices cheddar cheese
- 1/4 cup finely chopped onion
For the Special Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Prepare the Special Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, mustard, vinegar, relish, garlic powder, and onion powder. Set aside.
Cook the Beef Filling:
- Heat a skillet over medium-high heat. Add ground beef and cook, breaking it up with a spatula.
- Add onion, onion powder, garlic powder, salt, and pepper. Cook until beef is browned and onions are tender. Drain any excess fat.
Assemble the Wraps:
- Warm the tortillas briefly in a pan or microwave to make them pliable.
- Spread about 2 tablespoons of special sauce on each tortilla.
- Add a layer of cooked beef mixture, then top with shredded lettuce, diced pickles, chopped onions, and a slice of cheddar cheese.
- Fold the sides of the tortilla and roll tightly to form a wrap.
Serve:
- Slice the wraps in half if desired and serve immediately.
Notes
Make Big Mac Wraps today, fill your kitchen with their mouthwatering aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your tasty success. Happy cooking!