Breakfast Taquitos
Breakfast Taquitos are a fun, flavorful twist on the morning meal, rolling up all your favorite breakfast staples into a warm, crispy tortilla. Scrambled eggs, savory sausage, and melty cheese tuck snugly inside, then bake or fry to golden perfection. Whether you’re prepping a casual brunch, feeding a hungry family, or just treating yourself, these taquitos promise big flavor in every bite.
Ingredients
- 6 large eggs
- ¼ cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar or pepper jack cheese
- ½ cup cooked and crumbled breakfast sausage or bacon bits
- 12 small flour or corn tortillas
- 1 tbsp oil or melted butter for brushing
- Optional toppings: salsa sour cream, avocado, hot sauce
Instructions
Prep the Filling:
- Whisk eggs with milk, salt, and pepper in a bowl.
- Heat a skillet over medium heat and scramble the eggs until just set.
- Stir in the cooked sausage or bacon and sprinkle in the cheese. Remove from heat.
Assemble the Taquitos:
- Warm tortillas slightly to make them pliable.
- Spoon 2–3 tablespoons of the egg mixture down the center of each tortilla.
- Roll tightly and place seam-side down on a parchment-lined baking sheet.
Bake or Air Fry:
- Preheat the oven to 425°F (220°C) or air fryer to 375°F (190°C).
- Brush the tops of the taquitos with oil or butter.
- Bake for 10–12 minutes or air fry for 6–8 minutes, until crispy and golden brown.
Notes
Bake a tray today, let the aroma fill your kitchen, and treat yourself to a golden, crunchy bite. Snap a photo of your delicious creation and share it on Instagram—tag me so we can celebrate your breakfast win. Happy cooking!