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Olivia

Breakfast Taquitos

Breakfast Taquitos are a fun, flavorful twist on the morning meal, rolling up all your favorite breakfast staples into a warm, crispy tortilla. Scrambled eggs, savory sausage, and melty cheese tuck snugly inside, then bake or fry to golden perfection. Whether you’re prepping a casual brunch, feeding a hungry family, or just treating yourself, these taquitos promise big flavor in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Breakfast
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • ¼ cup milk
  • Salt and pepper to taste
  • 1 cup shredded cheddar or pepper jack cheese
  • ½ cup cooked and crumbled breakfast sausage or bacon bits
  • 12 small flour or corn tortillas
  • 1 tbsp oil or melted butter for brushing
  • Optional toppings: salsa sour cream, avocado, hot sauce

Method
 

Prep the Filling:
  1. Whisk eggs with milk, salt, and pepper in a bowl.
  2. Heat a skillet over medium heat and scramble the eggs until just set.
  3. Stir in the cooked sausage or bacon and sprinkle in the cheese. Remove from heat.
Assemble the Taquitos:
  1. Warm tortillas slightly to make them pliable.
  2. Spoon 2–3 tablespoons of the egg mixture down the center of each tortilla.
  3. Roll tightly and place seam-side down on a parchment-lined baking sheet.
Bake or Air Fry:
  1. Preheat the oven to 425°F (220°C) or air fryer to 375°F (190°C).
  2. Brush the tops of the taquitos with oil or butter.
  3. Bake for 10–12 minutes or air fry for 6–8 minutes, until crispy and golden brown.

Notes

Bake a tray today, let the aroma fill your kitchen, and treat yourself to a golden, crunchy bite. Snap a photo of your delicious creation and share it on Instagram—tag me so we can celebrate your breakfast win. Happy cooking!