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Mark Anthony

Buffalo Chicken Grilled Cheese Recipe

This Buffalo Chicken Grilled Cheese Recipe is the ultimate flavor-packed upgrade to the classic grilled cheese. Loaded with spicy Buffalo chicken, melted cheese, and crispy buttery bread, it's the perfect quick lunch or game-day sandwich. Easy, indulgent, and totally satisfying!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked shredded chicken rotisserie works great
  • 1/4 cup Buffalo sauce adjust to taste
  • 2 tbsp ranch dressing or blue cheese dressing
  • 4 slices of thick-cut bread sourdough or Texas toast work well
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp softened butter for the bread

Method
 

  1. In a bowl, toss the cooked chicken with Buffalo sauce and dressing until evenly coated.
  2. Butter one side of each slice of bread.
  3. On the unbuttered side of two slices, layer a bit of cheese, then the Buffalo chicken mixture, then more cheese.
  4. Top with the remaining slices of bread, buttered side out.
  5. Heat a skillet over medium heat and grill the sandwiches for 3–4 minutes per side, pressing slightly with a spatula, until golden brown and the cheese is melted.
  6. Slice in half and serve hot.

Notes

Buffalo Chicken Grilled Cheese Recipe – Helpful Tips

Cooking Tips & Techniques
Use shredded cooked chicken (rotisserie works great) and toss it generously in your favorite buffalo sauce for maximum flavor.
Soften cream cheese or use ranch/blue cheese dressing to mix with the chicken for extra creaminess.
Choose sturdy bread like sourdough or Texas toast to hold up to the filling and stay crisp when grilled.
Butter the outside of each slice, or spread with mayo, for an extra golden and crispy crust.
Grill low and slow in a skillet or panini press to let the cheese melt perfectly without burning the bread.
Serving Suggestions
Serve with extra buffalo sauce, ranch, or blue cheese dressing on the side for dipping.
Pair with celery sticks, fries, or a crisp side salad to cool the heat and round out the meal.
Perfect for game day, spicy lunch cravings, or a next-level grilled cheese night.
Slice in half and secure with a toothpick for an easy party platter or shareable snack.
Goes great with a cold soda, iced tea, or even a frosty beer for that sports bar feel at home.
Make-Ahead & Storage
Make-Ahead: Prep the buffalo chicken filling up to 2 days ahead and refrigerate until ready to use.
Refrigerator: Store leftover sandwiches wrapped in foil or an airtight container for up to 2 days.
Freezer: Freeze assembled (but ungrilled) sandwiches for up to 1 month. Grill from frozen, adding a few extra minutes.
Reheat: Reheat in a skillet or air fryer to restore that melty, crunchy goodness—avoid the microwave to keep the bread crisp.
Tasty Variations to Try
Extra Cheesy: Mix in mozzarella, provolone, or Monterey Jack along with cheddar for a gooey cheese pull.
Blue Cheese Kick: Add crumbles of blue cheese inside for bold, tangy contrast.
Spicy Ranch Twist: Mix ranch dressing with buffalo sauce for a smooth, tangy flavor.
Low-Carb Version: Make it as a grilled cheese melt bowl with all the fixings but no bread.
Tex-Mex Style: Add sautéed onions and jalapeños, and serve with a side of salsa for a southwest flair.