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Charcuterie Skewers

These no-cook charcuterie skewers are your go-to for easy, elegant entertaining. Stacked with cubes of cheese, cured meats, fruit, and olives, each skewer delivers the perfect balance of savory and sweet in every bite. Make ahead, totally customizable, and a hit at any party!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 skewers
Course: Appetizer, Party Appetizer, Snack
Cuisine: Party Food
Calories: 80
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 8 oz cheddar cheese cubed
  • 8 oz gouda or pepper jack cubed
  • 6 oz salami or prosciutto folded
  • 1 cup green grapes halved
  • 1 cup roasted red peppers sliced
  • 1 cup olives green or Kalamata
  • Wooden skewers or toothpicks 20–30
Optional Add‑Ins
  • Mini pickles or cornichons
  • Cherry tomatoes
  • Marinated artichoke hearts
  • Cubes of smoked sausage or tofu
  • Fresh basil mint leaves, or edible flowers

Method
 

Prep:
  1. Cube cheese, halve grapes, fold meats neatly.
Thread Skewers:
  1. Use olive → cheese → meat → grape → pepper pattern for balanced flavors.
Display:
  1. Arrange skewers on serving platters or trays.
Serve or Chill:
  1. Keep chilled until ready to serve; ideal up to 4 hours ahead.

Notes

Charcuterie Skewers – Helpful Tips

Cooking Tips & Techniques
Use sturdy skewers or cocktail picks (6–8 inches long) to hold everything together without breaking.
Fold cured meats like salami or prosciutto into ribbons or rosettes for a classy, bite-sized look.
Pair cheeses with contrasting textures—soft brie or mozzarella balls with firm cheddar or gouda.
Add visual pop with colorful ingredients: cherry tomatoes, stuffed olives, baby pickles, grapes, or dried apricots.
Drizzle lightly with balsamic glaze or olive oil right before serving for extra flavor and shine.
Serving Suggestions
Serve chilled or at cool room temp—arrange on a large platter, standing upright in mason jars, or laid flat on a wooden board.
Perfect for parties, showers, brunch spreads, picnics, or holiday appetizers.
Pair with a glass of wine, bubbly, or a fruity mocktail.
Label with mini tags or color-code for different flavor combos.
Offer dipping sauces on the side—like honey mustard, pesto, or fig jam.
Make-Ahead & Storage
Make-Ahead: Assemble up to 24 hours ahead. Wrap tightly and refrigerate until ready to serve.
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended—cheese and fresh produce lose texture after thawing.
Reheat: Not needed—these are served cold or at room temp.
Tasty Variations to Try
Mediterranean Style: Add marinated artichokes, sun-dried tomatoes, feta cubes, and Kalamata olives.
Sweet & Savory: Skewer with dark chocolate chunks, strawberries, and sharp cheese.
Caprese Inspired: Mozzarella balls, cherry tomatoes, fresh basil leaves, and a balsamic drizzle.
Brunch Skewers: Use mini pancakes, bacon, berries, and cheese cubes for a fun morning twist.
Spicy Kick: Add hot soppressata, pepper jack cheese, and pickled jalapeños.