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Olivia

Cheddar and Bacon Turkey Melt

Cheddar and Bacon Turkey Melt is a deliciously satisfying sandwich that brings together smoky bacon, sharp cheddar, and tender turkey in a perfectly toasted melt. Crispy bread holds together layers of melted cheese, savory turkey slices, and crisp bacon, creating a harmony of textures and flavors that makes every bite memorable. Whether it’s a quick lunch, a comforting dinner, or a hearty snack, this melt always hits the spot.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 4 slices sandwich bread sourdough, whole wheat, or your favorite
  • 6 oz sliced cooked turkey breast
  • 4 slices bacon
  • 4 slices sharp cheddar cheese
  • 2 tbsp butter softened
  • Optional: lettuce tomato slices, mayo, or mustard

Method
 

Cook the Bacon:
  1. Cook the bacon in a skillet over medium heat until crispy, about 6–8 minutes.
  2. Transfer bacon to a paper towel-lined plate to drain excess fat.
Prepare the Sandwich:
  1. Butter one side of each bread slice generously.
  2. On the unbuttered side of two slices, layer turkey, crispy bacon, and cheddar cheese.
  3. Top with the remaining bread slices, buttered side facing out.
Grill the Sandwich:
  1. Heat the skillet over medium heat.
  2. Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula.
  3. Flip carefully, cooking until bread is golden brown and cheese has melted.
Serve:
  1. Remove sandwiches from skillet and let cool slightly.
  2. Slice in half and serve warm, adding optional toppings if desired.

Notes

Make one today, fill your kitchen with the irresistible aroma of melted cheese and bacon, and savor every bite. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your delicious success. Happy cooking!