Ingredients
Method
- Butter the Bread – Spread softened butter on one side of each slice of sourdough.
- Assemble the Melt – On the unbuttered side, layer cheddar, turkey, bacon, and another slice of cheddar.
- Optional Spread – If using mayo or aioli, spread it inside the sandwich before grilling.
- Grill It Up – Heat a skillet or griddle over medium heat. Place the sandwiches butter-side-down.
- Press & Flip – Cook 3–4 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted.
- Serve Hot – Slice in half and serve immediately for the best melt experience.
Notes
Cheddar and Bacon Turkey Melt on Sourdough – Helpful Tips
Choose the Right Bread
• Sourdough adds the perfect tangy bite and holds up beautifully when grilled.
• Want a twist? Try thick-sliced multigrain, Texas toast, or rye for different flavor profiles. Crispy, Flavorful Bacon Every Time
• Cook bacon until crispy for the best texture contrast.
• Drain on paper towels and chop or break into pieces for even distribution. Stack Ingredients Thoughtfully
• Layer cheese on both sides of the sandwich—this helps melt everything together and keeps it from falling apart.
• Place the turkey in the center with bacon layered in for crunch in every bite. Melt Like a Pro
• Use room temperature butter or mayonnaise on the outside of the bread for that perfect golden crust.
• Grill over medium-low heat in a nonstick or cast iron skillet to allow the cheese to melt without burning the bread. Turkey Tip
• Use leftover roasted turkey or quality deli turkey breast.
• Warm it slightly before assembling if it's cold from the fridge—it helps the melt come together faster. Make It Your Own
• Add tomato slices, caramelized onions, or a swipe of honey mustard for added flavor.
• A pinch of garlic powder, paprika, or cracked black pepper on the cheese before grilling levels up the seasoning. Meal Prep & Storage
• Assemble sandwiches ahead (without grilling) and refrigerate for up to 24 hours.
• Cooked melts store well in the fridge for 2–3 days—reheat in a skillet or toaster oven to restore crispness. Tasty Variations to Try
• Spicy Kick – Use pepper jack cheese and add sliced jalapeños or spicy mayo.
• BBQ Twist – Swap out cheddar for smoked gouda and add a drizzle of BBQ sauce.
• Avocado Upgrade – Add sliced avocado or guacamole for creamy contrast.
• Low-Carb Version – Use keto-friendly bread or wrap ingredients in a large lettuce leaf for a melt-inspired roll-up.
• Sourdough adds the perfect tangy bite and holds up beautifully when grilled.
• Want a twist? Try thick-sliced multigrain, Texas toast, or rye for different flavor profiles. Crispy, Flavorful Bacon Every Time
• Cook bacon until crispy for the best texture contrast.
• Drain on paper towels and chop or break into pieces for even distribution. Stack Ingredients Thoughtfully
• Layer cheese on both sides of the sandwich—this helps melt everything together and keeps it from falling apart.
• Place the turkey in the center with bacon layered in for crunch in every bite. Melt Like a Pro
• Use room temperature butter or mayonnaise on the outside of the bread for that perfect golden crust.
• Grill over medium-low heat in a nonstick or cast iron skillet to allow the cheese to melt without burning the bread. Turkey Tip
• Use leftover roasted turkey or quality deli turkey breast.
• Warm it slightly before assembling if it's cold from the fridge—it helps the melt come together faster. Make It Your Own
• Add tomato slices, caramelized onions, or a swipe of honey mustard for added flavor.
• A pinch of garlic powder, paprika, or cracked black pepper on the cheese before grilling levels up the seasoning. Meal Prep & Storage
• Assemble sandwiches ahead (without grilling) and refrigerate for up to 24 hours.
• Cooked melts store well in the fridge for 2–3 days—reheat in a skillet or toaster oven to restore crispness. Tasty Variations to Try
• Spicy Kick – Use pepper jack cheese and add sliced jalapeños or spicy mayo.
• BBQ Twist – Swap out cheddar for smoked gouda and add a drizzle of BBQ sauce.
• Avocado Upgrade – Add sliced avocado or guacamole for creamy contrast.
• Low-Carb Version – Use keto-friendly bread or wrap ingredients in a large lettuce leaf for a melt-inspired roll-up.