Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a flavorful take on comfort food, wrapping juicy, seasoned chicken in warm tortillas with a rich, cheesy garlic sauce that’s nothing short of addictive. Every bite delivers a satisfying mix of tender meat, gooey cheese, and a punch of garlicky goodness. Whether you’re whipping these up for lunch, an easy dinner, or game day eats, they’re guaranteed to be a hit at the table.
Ingredients
For the Chicken:
- 2 cups cooked shredded or chopped chicken rotisserie works great
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Wraps:
- 4 large tortillas flour or low-carb
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup grated parmesan
- 1 cup baby spinach or shredded lettuce optional
- 1 medium tomato diced (optional)
For Toasting:
- 1 tablespoon butter or olive oil for the pan
Instructions
Make the Garlic Chicken:
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the cooked chicken, Italian seasoning, salt, and pepper. Cook for 2–3 minutes until heated through and coated in garlic butter.
Assemble the Wraps:
- Lay out the tortillas and sprinkle each with mozzarella and parmesan.
- Top with the warm garlic chicken. Add spinach and tomatoes if using.
- Fold the sides inward and roll the tortilla into a tight wrap.
Toast the Wraps:
- Heat a clean skillet over medium heat. Add a bit of butter or oil.
- Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
Serve:
- Slice each wrap in half and serve warm with your favorite dipping sauce or a fresh side salad.
Notes
Make a batch today, let that irresistible garlic aroma fill your kitchen, and share the deliciousness. Snap a photo of your cheesy creation and share it on Instagram—tag me so we can celebrate your kitchen win. Happy cooking!