Ingredients
Method
Make the Garlic Chicken:
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the cooked chicken, Italian seasoning, salt, and pepper. Cook for 2–3 minutes until heated through and coated in garlic butter.
Assemble the Wraps:
- Lay out the tortillas and sprinkle each with mozzarella and parmesan.
- Top with the warm garlic chicken. Add spinach and tomatoes if using.
- Fold the sides inward and roll the tortilla into a tight wrap.
Toast the Wraps:
- Heat a clean skillet over medium heat. Add a bit of butter or oil.
- Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
Serve:
- Slice each wrap in half and serve warm with your favorite dipping sauce or a fresh side salad.
Notes
Make a batch today, let that irresistible garlic aroma fill your kitchen, and share the deliciousness. Snap a photo of your cheesy creation and share it on Instagram—tag me so we can celebrate your kitchen win. Happy cooking!
