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Olivia

Chicken Pesto Wraps

Chicken Pesto Wraps are a fresh, flavorful spin on a quick and satisfying meal, combining tender grilled chicken, creamy pesto, crisp vegetables, and melty cheese all bundled into a warm tortilla. It’s the kind of dish that feels both comforting and light, making it perfect for lunch, dinner, or even an on-the-go bite. The bold flavors of basil and garlic from the pesto blend beautifully with juicy chicken and vibrant veggies, delivering a bite that’s both rich and refreshing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Calories: 470
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 2 large flour tortillas
  • 1 lb cooked chicken breast sliced or shredded
  • ¼ cup basil pesto
  • 1 cup fresh baby spinach or arugula
  • ½ cup shredded or sliced mozzarella cheese
  • ½ cup diced tomatoes optional
  • 1 tablespoon olive oil or butter if grilling the wraps

Method
 

Prepare the Filling:
  1. Warm chicken if using leftovers or pre-cooked.
  2. In a bowl, mix the chicken with the pesto until evenly coated.
  3. Lay out tortillas on a clean surface.
Assemble the Wraps:
  1. Layer half the spinach or arugula onto each tortilla.
  2. Spoon the pesto chicken evenly over the greens.
  3. Sprinkle mozzarella cheese and diced tomatoes (if using) on top.
  4. Roll the tortilla tightly, folding in the sides as you go.
Heat the Wraps (Optional but Recommended):
  1. Heat a skillet over medium heat and add a little olive oil or butter.
  2. Place the wraps seam-side down and grill for 2–3 minutes per side until golden brown and the cheese melts.
Serve:
  1. Slice in half and serve immediately while warm and melty.

Notes

Wrap one up today, let the aroma of pesto and grilled chicken fill your kitchen, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your kitchen win. Happy cooking!