Go Back

Chicken Philly Cheesesteak

Mark Anthony
Chicken Philly Cheesesteak is a bold take on a beloved sandwich, delivering the sizzling flavors of a Philly classic with a lighter, poultry-based twist. Tender strips of seasoned chicken sizzle on the skillet, layered with sautéed onions and bell peppers, then smothered in melty provolone or American cheese. Whether it's a weeknight dinner, game-day favorite, or sandwich night upgrade, this version of the cheesesteak satisfies every craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 500 kcal

Ingredients
  

Main Ingredients:

  • 1 ½ lbs boneless skinless chicken breasts thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 large yellow onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • Salt and black pepper to taste
  • ½ tsp garlic powder
  • ½ tsp smoked paprika optional
  • 8 slices provolone or white American cheese
  • 4 hoagie rolls sliced lengthwise

Optional Add-ons:

  • Mushrooms sautéed
  • Hot banana peppers
  • Mayo or garlic aioli
  • Pickled jalapeños for heat

Instructions
 

Prep the Chicken:

  • Slice chicken breasts into thin strips.
  • Season with salt, pepper, garlic powder, and paprika. Set aside.

Sauté the Veggies:

  • Heat olive oil and butter in a large skillet over medium heat.
  • Add sliced onions and bell peppers. Sauté for 7–9 minutes until soft and slightly caramelized.
  • Remove the veggies and set aside.

Cook the Chicken:

  • In the same skillet, add the seasoned chicken.
  • Sear for 6–8 minutes, stirring occasionally, until cooked through and golden brown.
  • Return the veggies to the skillet and toss everything together.

Add the Cheese:

  • Spread the chicken and veggies into an even layer in the pan.
  • Lay the cheese slices over the top.
  • Cover with a lid for 1–2 minutes, letting the cheese melt completely.

Toast the Rolls:

  • While the cheese melts, toast your hoagie rolls in a separate pan or under the broiler for 1–2 minutes.

Assemble the Sandwiches:

  • Scoop the cheesy chicken and veggies into the toasted rolls.
  • Serve hot and gooey, with napkins ready!

Notes

Fire up your skillet, fill your kitchen with the mouthwatering aroma, and enjoy the moment. Snap a photo of your cheesy creation and share it on Instagram—tag me so we can drool over your sandwich success together. Happy cooking!