Classic Patty Melt Recipe
Classic Patty Melt Recipe is a timeless comfort food that combines juicy, seasoned ground beef, caramelized onions, and melted cheese nestled between slices of buttery, toasted rye bread. This sandwich perfectly balances savory flavors and satisfying textures with every bite. Whether for lunch, dinner, or a hearty snack, the Classic Patty Melt hits all the right notes.
Ingredients
For the Patty Melts:
- ½ lb ground beef 80/20
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- 4 slices rye bread
- 2 tablespoons butter
- 2 slices Swiss cheese
- 2 slices American cheese
For the Onions:
- 1 large yellow onion thinly sliced
- 1 tablespoon butter
- Pinch of salt
Instructions
Caramelize the Onions:
- Melt 1 tablespoon butter in a skillet over medium-low heat.
- Add sliced onions and a pinch of salt.
- Stir occasionally for 15–20 minutes until golden and soft. Set aside.
Cook the Beef Patties:
- Season ground beef with salt, pepper, garlic powder, and Worcestershire sauce.
- Shape into two wide, thin patties slightly larger than your bread slices.
- In the same skillet over medium-high heat, sear patties for 3–4 minutes per side until cooked through.
- Remove and set aside.
Build the Patty Melts:
- Butter one side of each bread slice.
- Heat skillet over medium heat.
- Place 2 bread slices butter-side down in skillet.
- Layer each with Swiss cheese, a beef patty, caramelized onions, American cheese, and a top slice of bread (butter-side up).
Toast and Melt:
- Cook for 3–4 minutes per side, pressing slightly with a spatula, until the bread is golden and cheese is melted.
Serve:
- Slice each patty melt diagonally and serve immediately.
Notes
Make a patty melt today, fill your kitchen with its mouthwatering aroma, and share the joy. Capture a photo of your masterpiece and post it on Instagram—tag me so we can celebrate your cooking win. Happy cooking!