Ingredients
Method
Cook the Bacon and Eggs:
- Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain.
- In the same skillet, melt butter or heat oil over medium-low heat. Whisk the eggs with salt and pepper.
- Pour eggs into the skillet and cook gently, stirring occasionally, until scrambled and fluffy. Remove from heat.
Assemble the Sliders:
- Slice the slider buns in half and lightly toast them if desired.
- Place one slice of cheese on the bottom half of each bun.
- Add a generous scoop of scrambled eggs on top of the cheese.
- Layer a slice of crispy bacon over the eggs.
- Add any optional toppings like avocado or hot sauce.
- Top with the other half of the bun.
Notes
Whip up Crack Breakfast Sliders and enjoy a mouthwatering, savory start to your day that perfectly combines crispy bacon, fluffy eggs, and melted cheese. These sliders are a crowd-pleasing breakfast or brunch favorite that everyone will love for their bold flavors and satisfying bite.
Get creative by customizing your sliders with different cheeses, sauces, or add-ins like avocado or sautéed veggies for an extra tasty twist. Serve them fresh and warm, perfect for family mornings or easy entertaining.
Make a batch today, fill your kitchen with irresistible aroma, and share the joy. Snap a photo of your sliders and share it on Instagram—tag me so we can celebrate your delicious creation. Happy cooking!