Creamy Garlic Penne Pasta
This creamy garlic penne pasta is rich, buttery, and loaded with bold garlic flavor in every bite. It’s a quick and comforting dish made with tender penne, sautéed garlic, velvety cream, and Parmesan cheese. Perfect for weeknights, date nights, or anytime you crave a warm, satisfying bowl of pasta.
Ingredients
- 12 oz penne pasta
- 3 tbsp unsalted butter
- 5 cloves garlic minced
- 1 1/4 cups heavy cream
- 3/4 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1/4 tsp red pepper flakes optional
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Cook the Penne: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions. Drain and set aside.
- Sauté the Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes, stirring constantly, until fragrant (don’t let it brown).
- Make the Sauce: Reduce heat to medium-low. Slowly pour in the heavy cream, stirring constantly. Simmer for 3–4 minutes until slightly thickened.
- Add Cheese and Seasonings: Stir in the Parmesan until melted and smooth. Add salt, pepper, and red pepper flakes if using.
- Toss with Pasta: Add the cooked penne to the skillet and toss to coat in the sauce. Cook for another 1–2 minutes to heat through.
- Garnish and Serve: Sprinkle with chopped parsley and serve hot.
Notes
Creamy Garlic Penne Pasta – Helpful Tips
Cooking Tips & TechniquesCook penne just to al dente—it’ll continue to soften slightly in the sauce.
Use freshly minced garlic for the best flavor punch—sauté it gently in butter to avoid burning.
Add heavy cream slowly while stirring for a smooth, velvety base.
Grate your own Parmesan for the richest flavor and silkiest melt—pre-shredded cheese doesn’t melt as well.
Toss the pasta in the sauce while it's still warm so every piece gets coated in creamy garlic goodness. Serving Suggestions
Serve topped with extra grated Parmesan and a sprinkle of chopped parsley for freshness.
Add grilled chicken, shrimp, or roasted vegetables to turn it into a full meal.
Pair with garlic bread, Caesar salad, or steamed green beans.
Serve with a glass of white wine like Chardonnay or Sauvignon Blanc.
Great for family dinners, cozy date nights, or easy entertaining. Make-Ahead & Storage
Make-Ahead: Sauce can be made ahead and stored separately. Reheat gently and add cooked pasta just before serving.
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Cream-based sauces can change texture when frozen, but this dish can be frozen if needed. Thaw fully before reheating gently.
Reheat: Warm slowly on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce. Tasty Variations to Try
Chicken Alfredo Style: Add sliced grilled chicken and a touch more Parmesan.
Garlic Shrimp Penne: Toss in sautéed shrimp for a coastal twist.
Spicy Version: Add a pinch of red pepper flakes or stir in a spoonful of Calabrian chili paste.
Vegetarian Delight: Mix in sautéed spinach, mushrooms, or sun-dried tomatoes.
Low-Carb Option: Use zucchini noodles or shirataki pasta with the same creamy garlic sauce.