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Mark Anthony

Crescent Roll Breakfast Casserole

A buttery, savory Crescent Roll Breakfast Casserole loaded with sausage, cheese, and eggs — perfect for brunch, holidays, or make-ahead mornings. One-pan, customizable, and always crowd-pleasing.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Breakfast
Cuisine: American comfort food
Calories: 390
Ingredients Method Notes

Ingredients
  

Core Ingredients:
  • 1 8 oz can refrigerated crescent rolls
  • 1 lb breakfast sausage pork or turkey
  • 6 large eggs
  • 1/3 cup milk
  • 1½ cups shredded cheddar cheese
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
Optional Add-ins:
  • 1/2 cup chopped bell peppers or spinach
  • 1/4 cup diced onions
  • Crushed red pepper flakes for a kick
  • Swap cheddar with mozzarella pepper jack, or Swiss

Method
 

Cook the Sausage
  1. Brown the breakfast sausage in a skillet over medium heat until fully cooked. Drain any excess grease.
Prepare the Baking Dish
  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Unroll the crescent dough and press it into the bottom, pinching seams to seal.
Add the Fillings
  1. Layer the cooked sausage evenly over the dough. Add chopped veggies if using. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over the sausage. Sprinkle with cheese.
Bake
  1. Bake uncovered for 30–35 minutes, or until eggs are set and top is golden brown. Let it rest for 5 minutes before slicing.

Notes

Crescent Roll Breakfast Casserole – Helpful Tips

Cooking Tips & Techniques
Use refrigerated crescent dough—press the seams together to form one even layer in the baking dish.
Pre-bake the crescent crust for 5–7 minutes before adding the filling to avoid sogginess.
Brown your breakfast sausage or bacon first to render flavor and remove excess grease before layering.
Beat eggs with milk or half-and-half for a fluffier texture and even bake.
Shred your own cheese (like cheddar, Monterey Jack, or pepper jack) for better melt and richer flavor.
Serving Suggestions
Serve hot out of the oven with fresh fruit, hot sauce, or a dollop of sour cream.
Pair with coffee, orange juice, or a mimosa for a brunch-worthy breakfast.
Great for holidays, weekend gatherings, or weekday meal prep.
Add a simple side salad or roasted potatoes if you're serving it as a hearty brunch or breakfast-for-dinner option.
Cut into squares and serve on a platter for an easy crowd-pleaser at potlucks.
Make-Ahead & Storage
Make-Ahead: Fully assemble the night before, cover, and refrigerate. Bake fresh in the morning.
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze fully baked portions for up to 2 months—wrap tightly in foil or plastic wrap.
Reheat: Reheat individual portions in the microwave or the oven at 350°F until warmed through.
Tasty Variations to Try
Veggie Lover’s Version: Add sautéed bell peppers, spinach, mushrooms, or onions.
Southwest Style: Mix in taco-seasoned sausage, pepper jack cheese, and top with salsa after baking.
Meat-Lover’s Casserole: Use a mix of bacon, sausage, and diced ham for a protein-packed twist.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the egg mixture.
Gluten-Free Option: Use gluten-free crescent roll dough if available or line the bottom with hash browns instead.