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Olivia

Crispy Bacon & Ranch Chicken Melt

Crispy Bacon & Ranch Chicken Melt is a deliciously satisfying twist on a classic comfort favorite, blending crispy bacon, tender chicken, and creamy ranch into a melty, cheesy sandwich. A toasted bun holds juicy chicken breast, layered with smoky bacon and melted cheese, all finished with a generous drizzle of tangy ranch dressing. Whether it’s lunch, dinner, or a hearty snack, this melt always hits the spot and keeps you coming back for more.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 pieces
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 2 crispy chicken cutlets store-bought or homemade
  • 4 slices of bacon cooked until crispy
  • 4 slices of your favorite bread Texas toast, sourdough, or white
  • 2 slices cheddar or provolone cheese
  • 2 –3 tablespoons ranch dressing
  • 1 tablespoon butter for grilling

Method
 

Cook the Chicken & Bacon:
  1. If using raw chicken, cook or air fry your cutlets until golden and crispy.
  2. Fry bacon until crispy and drain on paper towels.
Assemble the Melts:
  1. Lay out the bread slices. Spread ranch dressing on two of them.
  2. Top with crispy chicken, two strips of bacon, and a slice of cheese.
  3. Cap with the second slice of bread to form a sandwich.
Grill the Melts:
  1. Heat a skillet over medium heat and melt a little butter.
  2. Grill each sandwich for 2–3 minutes per side until the bread turns golden and the cheese melts.
Serve:
  1. Slice in half and serve hot with extra ranch on the side.

Notes

Make a Crispy Bacon & Ranch Chicken Melt today, fill your kitchen with its irresistible aroma, and share the delight. Don’t forget to snap a photo of your creation and tag me on Instagram so we can celebrate your tasty success together. Happy cooking!