Crispy Chicken Bacon Ranch Wrap
Crispy Chicken Bacon Ranch Wrap brings together bold flavors and satisfying textures in a way that’s both comforting and crave-worthy. Tender, seasoned chicken pairs perfectly with smoky, crispy bacon, all wrapped in a soft tortilla with cool, creamy ranch dressing and fresh lettuce. It’s quick to assemble, easy to customize, and ideal for lunch, dinner, or an on-the-go meal that hits every savory note.
Ingredients
For the Wrap:
- 4 large flour tortillas burrito size
- 8 breaded chicken tenders homemade or frozen & cooked
- 8 slices cooked bacon
- 1 cup shredded lettuce
- 1 medium tomato diced
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup ranch dressing
Optional Add-ins:
- Sliced avocado
- Pickles or red onion
- Jalapeños for heat
Instructions
Cook the Chicken:
- Bake, air fry, or pan-fry your chicken tenders until hot and crispy (follow package directions if using frozen).
- While the chicken cooks, heat or crisp up your tortillas slightly to make wrapping easier.
Assemble the Wraps:
- Lay out the tortillas and spread about 2 tablespoons of ranch on each.
- Add lettuce, diced tomatoes, cheese, and 2 chicken tenders per wrap.
- Lay two slices of crispy bacon on top of each.
- Add any extra toppings you like.
Wrap and Toast:
- Fold in the sides of the tortilla and roll it up tightly.
- Heat a skillet over medium heat with a little butter or oil.
- Toast the wraps seam-side down for 2–3 minutes per side, until golden and the cheese melts inside.
Serve:
- Slice in half and serve warm with extra ranch or a side of chips, salad, or fruit.
Notes
Make one today, enjoy that perfect crunch in every bite, and share the joy. Snap a photo of your creation and post it on Instagram—tag me so we can celebrate your delicious success. Happy cooking!