Crispy Chicken Caesar Sandwich
Crispy Chicken Caesar Sandwich takes a classic favorite and turns it into a fresh, flavorful meal, combining crunchy, golden chicken with the tangy, creamy Caesar dressing. Crisp romaine lettuce, ripe tomatoes, and shaved Parmesan stack on a toasted bun, delivering the perfect mix of textures and tastes. Whether for a quick lunch, casual dinner, or satisfying snack, this sandwich promises a mouthwatering bite every time.
Ingredients
For the Chicken:
- 2 large chicken breasts pounded to even thickness
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Sandwich:
- 4 sandwich buns or ciabatta rolls toasted
- 2 cups Romaine lettuce chopped
- ½ cup Caesar dressing store-bought or homemade
- ½ cup grated Parmesan cheese
- Optional: sliced tomatoes crispy bacon, or avocado slices
Instructions
Prepare the Chicken:
- Marinate the chicken breasts in buttermilk for at least 10 minutes to tenderize and add moisture.
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
Cook the Chicken:
- Dredge each chicken breast in the seasoned flour, coating fully.
- Carefully fry the chicken in hot oil until golden brown and cooked through, about 5–7 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
Assemble the Sandwich:
- Toss chopped Romaine lettuce with Caesar dressing and a handful of Parmesan cheese.
- Spread a little extra Caesar dressing on the toasted buns.
- Layer the crispy chicken breast on the bottom bun.
- Top with dressed Romaine lettuce, more Parmesan, and any optional toppings you like.
- Close with the top bun and press gently.
Notes
Make a sandwich today, fill your kitchen with its mouthwatering aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your sandwich success. Happy eating!