Ingredients
Method
Prepare the Chicken:
- Marinate the chicken breasts in buttermilk for at least 10 minutes to tenderize and add moisture.
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
Cook the Chicken:
- Dredge each chicken breast in the seasoned flour, coating fully.
- Carefully fry the chicken in hot oil until golden brown and cooked through, about 5–7 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
Assemble the Sandwich:
- Toss chopped Romaine lettuce with Caesar dressing and a handful of Parmesan cheese.
- Spread a little extra Caesar dressing on the toasted buns.
- Layer the crispy chicken breast on the bottom bun.
- Top with dressed Romaine lettuce, more Parmesan, and any optional toppings you like.
- Close with the top bun and press gently.
Notes
Make a sandwich today, fill your kitchen with its mouthwatering aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your sandwich success. Happy eating!
