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Mark Anthony

Easy Maple Bacon Cinnamon Rolls

These Easy Maple Bacon Cinnamon Rolls are a sweet-and-savory breakfast dream come true! Made with crispy bacon, brown sugar, and a luscious maple glaze, they’re baked to golden perfection using store-bought dough—ideal for quick brunches, weekend breakfasts, or holiday mornings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American comfort food
Calories: 320
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 1 can 16 oz refrigerated cinnamon roll dough (10-count)
  • 6 slices thick-cut bacon cooked and chopped
  • 1/4 cup melted butter
  • 1/2 cup packed brown sugar
  • 2 tsp ground cinnamon
For the Maple Glaze
  • 1 cup powdered sugar
  • 2 –3 tbsp maple syrup
  • 1 –2 tbsp milk or cream
  • Pinch of salt

Method
 

  1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
  2. Cook bacon until crisp. Let cool, then chop.
  3. Roll out the dough and gently flatten the seams.
  4. Brush with melted butter and sprinkle with brown sugar and cinnamon.
  5. Sprinkle bacon evenly over the top.
  6. Roll the dough lengthwise and cut into 8–10 pieces.
  7. Arrange rolls in prepared pan, cut side up.
  8. Bake for 20–25 minutes until golden brown and bubbling.
  9. While baking, whisk together glaze ingredients until smooth.
  10. Drizzle over warm rolls and let sit for 5 minutes before serving.

Notes

Easy Maple Bacon Cinnamon Rolls – Helpful Tips

Cooking Tips & Techniques
Use store-bought crescent roll dough or classic cinnamon roll dough for a fuss-free base—just roll, fill, and slice.
Crisp the bacon ahead of time and crumble it finely so it spreads evenly without tearing the dough.
Mix brown sugar, cinnamon, and a pinch of salt for the filling—it balances the sweetness and complements the smoky bacon.
Don’t overbake—rolls should be golden on top and soft in the center. Bake at 350°F for 18–22 minutes, depending on your dough type.
Let the rolls cool slightly before glazing so the maple drizzle sets just right without melting off.
Serving Suggestions
Serve warm for the best gooey texture and sweet-savory contrast.
Drizzle generously with homemade maple glaze (maple syrup + powdered sugar + vanilla) or a cream cheese variation.
Perfect for holiday breakfasts, weekend brunch, or special occasion mornings with coffee or cold milk.
Top with extra bacon crumbles or chopped pecans for a brunch-worthy finish.
Pair with eggs and fruit on the side for a full breakfast spread.
Make-Ahead & Storage
Make-Ahead: Assemble rolls the night before, cover tightly, and refrigerate. Bake fresh in the morning.
Refrigerator: Store baked rolls in an airtight container for up to 3 days.
Freezer: Freeze unglazed rolls for up to 2 months. Thaw in the fridge overnight and warm before glazing.
Reheat: Microwave for 15–20 seconds or bake in a 300°F oven for 8–10 minutes to restore softness.
Tasty Variations to Try
Pecan Crunch: Add chopped toasted pecans or walnuts to the filling for texture.
Maple Cream Cheese Glaze: Swap standard glaze with a tangy cream cheese maple drizzle.
Spicy Kick: Add a touch of cayenne or hot honey to the glaze for a sweet-heat finish.
Apple Bacon Rolls: Add finely diced sautéed apples with the cinnamon sugar for fall-inspired flavor.
Mini Bites: Roll smaller portions and bake in mini muffin tins for bite-sized cinnamon bacon bombs.