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Olivia

English Muffin Breakfast Pizza

English Muffin Breakfast Pizza is a fun and delicious spin on a breakfast classic, blending the toasty crunch of English muffins with the cheesy, savory satisfaction of pizza. Each muffin half becomes a mini crust, toasted to golden perfection, then layered with creamy scrambled eggs, crisp bacon or sausage, and melty cheese. Whether you're hosting brunch, need a quick weekday breakfast, or just want something comforting, this dish hits the spot every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 English muffins split in half
  • 6 large eggs
  • ½ cup milk optional, for creamier scrambled eggs
  • Salt and pepper to taste
  • 1 cup shredded cheddar or mozzarella cheese
  • 4 strips cooked bacon chopped (or sausage crumbles)
  • 2 tablespoons butter or oil
  • Optional: tomato sauce or salsa as base diced veggies, herbs

Method
 

Prep the Eggs:
  1. Whisk the eggs with milk, salt, and pepper in a bowl.
  2. Melt butter in a skillet over medium heat.
  3. Pour in the eggs and scramble gently until fluffy and just set. Remove from heat.
Toast the Muffins:
  1. Preheat your oven’s broiler or set oven to 400°F (200°C).
  2. Arrange muffin halves cut side up on a baking sheet.
  3. Toast in the oven for 2–4 minutes until lightly crispy.
Build the Pizzas:
  1. Spoon a small amount of sauce or salsa (if using) onto each muffin half.
  2. Pile scrambled eggs on top.
  3. Sprinkle with bacon or sausage.
  4. Top with shredded cheese.
Bake and Serve:
  1. Return muffin halves to the oven. Bake or broil until the cheese melts and bubbles—about 4–5 minutes.
  2. Remove, cool slightly, and garnish with chopped herbs if desired.
  3. Serve warm and enjoy every savory bite.

Notes

Toast up a batch today, savor the comforting aroma, and bring some joy to your morning routine. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your breakfast win. Happy cooking!