Fluffy Japanese Soufflé Pancakes
Learn to make fluffy Japanese soufflé pancakes with this easy recipe! Achieve that iconic jiggly texture using simple ingredients and step-by-step instructions.
Ingredients
For the pancakes:
- 3 large eggs separated
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 3 tbsp granulated sugar
- Pinch of salt
- Butter or oil for cooking
Instructions
- Separate the eggs: Carefully separate the yolks from the whites. Set the whites aside in a clean, dry bowl.
- Make the batter: In a mixing bowl, whisk together egg yolks, milk, and vanilla extract. Sift in flour, baking powder, and salt. Mix until smooth and well combined.
- Whip egg whites: Using a hand or stand mixer, beat the egg whites on medium speed. Gradually add sugar and continue whipping until stiff peaks form.
- Fold the whites: Gently fold the whipped egg whites into the batter in three additions. Use a spatula and fold carefully to avoid deflating the mixture.
- Cook the pancakes: Heat a non-stick skillet over low heat. Lightly grease with butter or oil. Using a large spoon or ring mold, pour batter into the pan. Cover and cook slowly for about 4-5 minutes per side, flipping carefully to keep the shape.
- Serve: Stack the pancakes high and top with your favorite toppings like whipped cream, maple syrup, or fresh fruit.
Notes
Fluffy Japanese Soufflé Pancakes – Helpful Tips
✅ Cooking Tips & Techniques
• For those iconic tall, fluffy pancakes, whip your egg whites to stiff peaks—this is the secret to the airy texture.
• Use a non-stick skillet or griddle over low to medium-low heat to prevent burning while allowing the pancakes to rise and cook through.
• Cook slowly and cover the pan with a lid to trap steam, which helps the pancakes puff up beautifully.
• Use ring molds or metal cookie cutters to shape your pancakes and keep them thick and uniform. ✅ Serving Suggestions
• Top with a dusting of powdered sugar and fresh berries for a classic look and fresh contrast.
• Drizzle with maple syrup, honey, or a dollop of whipped cream for extra indulgence.
• Add a side of fresh fruit salad or yogurt for balance and freshness.
• Garnish with edible flowers or mint leaves for an elegant touch. ✅ Make-Ahead & Storage
• These soufflé pancakes are best enjoyed fresh but can be kept warm in a low oven (200°F) for about 15 minutes.
• Leftovers can be refrigerated in an airtight container for up to 1 day—reheat gently in a microwave or steamer to preserve fluffiness.
• Freezing is not recommended as it can deflate the delicate structure. ✅ Tasty Variations to Try
• Matcha Soufflé Pancakes – Fold in matcha powder into the batter for a subtle earthy flavor and vibrant green color.
• Chocolate Chip Delight – Gently fold mini chocolate chips into the batter for melty pockets of sweetness.
• Berry Swirl – Add a spoonful of berry compote between layers or swirl it into the batter before cooking.
• Vanilla Bean Bliss – Infuse the batter with vanilla bean paste or extract for a fragrant twist.
• Lemon Zest Freshness – Add lemon zest to the batter for a bright, citrusy lift.
• For those iconic tall, fluffy pancakes, whip your egg whites to stiff peaks—this is the secret to the airy texture.
• Use a non-stick skillet or griddle over low to medium-low heat to prevent burning while allowing the pancakes to rise and cook through.
• Cook slowly and cover the pan with a lid to trap steam, which helps the pancakes puff up beautifully.
• Use ring molds or metal cookie cutters to shape your pancakes and keep them thick and uniform. ✅ Serving Suggestions
• Top with a dusting of powdered sugar and fresh berries for a classic look and fresh contrast.
• Drizzle with maple syrup, honey, or a dollop of whipped cream for extra indulgence.
• Add a side of fresh fruit salad or yogurt for balance and freshness.
• Garnish with edible flowers or mint leaves for an elegant touch. ✅ Make-Ahead & Storage
• These soufflé pancakes are best enjoyed fresh but can be kept warm in a low oven (200°F) for about 15 minutes.
• Leftovers can be refrigerated in an airtight container for up to 1 day—reheat gently in a microwave or steamer to preserve fluffiness.
• Freezing is not recommended as it can deflate the delicate structure. ✅ Tasty Variations to Try
• Matcha Soufflé Pancakes – Fold in matcha powder into the batter for a subtle earthy flavor and vibrant green color.
• Chocolate Chip Delight – Gently fold mini chocolate chips into the batter for melty pockets of sweetness.
• Berry Swirl – Add a spoonful of berry compote between layers or swirl it into the batter before cooking.
• Vanilla Bean Bliss – Infuse the batter with vanilla bean paste or extract for a fragrant twist.
• Lemon Zest Freshness – Add lemon zest to the batter for a bright, citrusy lift.