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Fourth of July Chocolate Pretzels

Sweet, salty, and festively decorated in red, white, and blue—these Fourth of July Chocolate Pretzels are the ultimate no-bake patriotic treat. Perfect for BBQs, party favors, or family fun, they come together in under 30 minutes and are always a crowd favorite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling 15 minutes
Total Time 35 minutes
Servings: 50 pieces
Course: Dessert
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 50 mini pretzel twists or 25 pretzel rods
  • 1 cup white chocolate chips or white candy melts
  • 1/2 cup milk or semi-sweet chocolate chips
  • Red and blue candy melts or food coloring optional
  • Red white, and blue sprinkles
  • 1 tbsp coconut oil optional, for smoother chocolate

Method
 

  1. Prepare trays: Line baking sheet with parchment paper.
  2. Melt chocolate: Microwave chocolate chips in 30-second bursts, stirring until smooth. Add coconut oil if needed.
  3. Dip pretzels: Dip each pretzel halfway into melted white chocolate. Tap off excess.
  4. Decorate: While chocolate is still wet, drizzle with red and blue melts or add sprinkles.
  5. Chill: Place dipped pretzels on tray and chill for 15 minutes until set.
  6. Serve or store: Transfer to airtight container or arrange on serving platter.

Notes

Fourth of July Chocolate Pretzels – Helpful Tips

Cooking Tips & Techniques
Use mini pretzel twists or rods for the perfect sweet-and-salty crunch. Choose a sturdy brand that won’t break during dipping.
Melt white, milk, or dark chocolate in a microwave-safe bowl in short intervals (15–30 seconds), stirring between each to avoid burning.
Dip pretzels halfway or fully, then gently tap off excess chocolate for a smooth finish.
Place dipped pretzels on a parchment-lined tray and decorate immediately before the chocolate sets.
Use red, white, and blue sprinkles, candy stars, or colored sugar for a festive Fourth of July touch. Chill in the fridge for 15 minutes to set quickly.
Serving Suggestions
Serve on a patriotic platter with sparklers, berries, and mini flags for a party-ready dessert table.
Pack in treat bags tied with red-and-blue ribbons for fun party favors or picnic snacks.
Layer in a mason jar with crinkle paper and a bow for an easy homemade gift.
Mix with popcorn and mini marshmallows for a sweet holiday snack mix.
Make-Ahead & Storage
Make-Ahead: Perfect for prepping a day or two in advance. Just store in a cool, dry place.
Refrigerator: Store in an airtight container in the fridge for up to 1 week — ideal if your kitchen is warm.
Freezer: You can freeze them in a single layer until firm, then store in freezer-safe bags for up to 2 months.
Reheat: Not needed! Just bring frozen pretzels to room temp before serving for best texture.
Tasty Variations to Try
Firecracker Pretzels: Add popping candy on top of the chocolate before it sets for a surprising crackle.
Sweet & Spicy Twist: Sprinkle lightly with cayenne or chili salt over dark chocolate for a grown-up kick.
Cookie-Crushed: Press crushed Oreos or patriotic sandwich cookies onto the chocolate for extra indulgence.
Drizzle Style: Skip full dips and instead drizzle white, red, and blue melted chocolate over a tray of pretzels for a fast and pretty version.
Kids' Sprinkle Station: Set up a dip-and-decorate bar with different chocolates and toppings for a fun family activity.