Fried Egg Quesadilla
Fried Egg Quesadilla takes a simple breakfast favorite and transforms it into a crispy, cheesy delight that’s ready in minutes. A warm, toasted tortilla holds perfectly fried eggs, melted cheese, and a hint of seasoning, creating a satisfying bite that’s both comforting and flavorful. Whether you’re rushing through a busy morning or savoring a slow weekend, this dish delivers quick, delicious fuel that keeps you reaching for more.
Ingredients
- 4 large eggs
- 4 small flour tortillas
- 1 cup shredded cheese cheddar, Monterey Jack, or your favorite
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional fillings: diced tomatoes sliced avocado, cooked bacon, salsa, or hot sauce
Instructions
Cook the Eggs:
- Heat butter or oil in a nonstick skillet over medium heat.
- Crack two eggs into the pan and cook until the whites set but yolks remain slightly runny, about 3–4 minutes. Season with salt and pepper.
- Carefully remove the eggs and set aside. Repeat with the remaining eggs.
Assemble the Quesadillas:
- Lay one tortilla flat in the skillet over medium heat.
- Sprinkle half of the shredded cheese evenly over the tortilla.
- Place two cooked eggs over the cheese.
- Add any optional fillings you like.
- Top with the second tortilla.
Cook and Serve:
- Cook the quesadilla until the bottom tortilla turns golden brown and the cheese starts melting, about 2–3 minutes.
- Carefully flip the quesadilla using a spatula and cook the other side until golden and the cheese fully melts, about another 2–3 minutes.
- Remove from heat and let it cool for a minute.
- Cut into wedges and serve with salsa, avocado, or hot sauce.
Notes
Make one today, fill your kitchen with its mouthwatering aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your delicious success. Happy cooking!