Fried Egg Quesadilla
This Fried Egg Quesadilla is the ultimate quick-fix breakfast or brunch. Crispy on the outside, melty and rich on the inside, it’s made with simple ingredients — eggs, cheese, and tortillas — and ready in just 15 minutes.
Ingredients
- 1 large flour tortilla
- 1 fried egg sunny-side up or over-easy
- ½ cup shredded cheese cheddar, mozzarella, or blend
- 1 tsp butter or olive oil
- Salt & pepper to taste
- Optional: hot sauce avocado, spinach, salsa, or sour cream
Instructions
Fry the Egg:
- In a small non-stick pan, heat a bit of butter or oil. Crack in the egg and cook to your liking. I prefer sunny-side up, but feel free to go over-easy or medium.
Warm the Tortilla:
- In a separate skillet (or wipe and reuse the same one), warm the tortilla over medium heat for about 30 seconds.
Add Cheese:
- Sprinkle cheese over half of the tortilla. Let it begin to melt slightly.
Add the Egg:
- Carefully slide the fried egg onto the cheese-covered half of the tortilla.
Fold and Crisp:
- Fold the tortilla in half over the egg. Press gently with a spatula. Cook for 1–2 minutes per side until golden and crispy.
Serve:
- Slice in half and serve hot. Add hot sauce, avocado, or a dollop of sour cream if desired.
Notes
Fried Egg Quesadilla – Helpful Tips
Quick, Easy & Satisfying
The Fried Egg Quesadilla is perfect for busy mornings, lazy brunches, or even a quick lunch. It’s a one-pan wonder that comes together in minutes—crispy on the outside, gooey on the inside, and packed with protein. Use a Nonstick Skillet
For best results, cook your quesadilla in a nonstick skillet or well-seasoned cast iron. It prevents sticking and gives you that beautifully crisp tortilla without burning. Don’t Overfill It
Keep the filling balanced—just enough cheese and extras to complement the egg without making it hard to flip. A light hand makes for a neater, crispier result. Egg Placement Matters
Crack the egg into the skillet before adding the top tortilla. For runny yolks, cook on medium and avoid pressing down. For firm yolks, cover the skillet with a lid to steam and set the top. Cheese Choices
Shredded cheddar, monterey jack, or pepper jack all melt beautifully. Add a sprinkle of cotija or feta after cooking for a salty finish. Topping Ideas
Top your Fried Egg Quesadilla with:
• Avocado slices or guacamole
• A spoonful of salsa or pico de gallo
• A drizzle of hot sauce or chipotle mayo
• A dollop of sour cream or Greek yogurt
• Chopped cilantro and green onions for freshness Make It Your Own – Easy Variations
• Add Veggies: Sautéed spinach, peppers, or mushrooms work great.
• Spicy Kick: Add sliced jalapeños or use spicy cheese.
• Protein Boost: Add crumbled bacon, chorizo, or black beans to make it more filling.
• Low Carb: Use low-carb tortillas or skip the second tortilla and fold it over like an omelet wrap. Kid-Friendly Tip
Scramble the egg before cooking and use mild cheese for a mess-free version little ones will love. Meal Prep Hint
Prep ingredients ahead (grate cheese, chop toppings), so you can have this sizzling in the pan in under 5 minutes!
The Fried Egg Quesadilla is perfect for busy mornings, lazy brunches, or even a quick lunch. It’s a one-pan wonder that comes together in minutes—crispy on the outside, gooey on the inside, and packed with protein. Use a Nonstick Skillet
For best results, cook your quesadilla in a nonstick skillet or well-seasoned cast iron. It prevents sticking and gives you that beautifully crisp tortilla without burning. Don’t Overfill It
Keep the filling balanced—just enough cheese and extras to complement the egg without making it hard to flip. A light hand makes for a neater, crispier result. Egg Placement Matters
Crack the egg into the skillet before adding the top tortilla. For runny yolks, cook on medium and avoid pressing down. For firm yolks, cover the skillet with a lid to steam and set the top. Cheese Choices
Shredded cheddar, monterey jack, or pepper jack all melt beautifully. Add a sprinkle of cotija or feta after cooking for a salty finish. Topping Ideas
Top your Fried Egg Quesadilla with:
• Avocado slices or guacamole
• A spoonful of salsa or pico de gallo
• A drizzle of hot sauce or chipotle mayo
• A dollop of sour cream or Greek yogurt
• Chopped cilantro and green onions for freshness Make It Your Own – Easy Variations
• Add Veggies: Sautéed spinach, peppers, or mushrooms work great.
• Spicy Kick: Add sliced jalapeños or use spicy cheese.
• Protein Boost: Add crumbled bacon, chorizo, or black beans to make it more filling.
• Low Carb: Use low-carb tortillas or skip the second tortilla and fold it over like an omelet wrap. Kid-Friendly Tip
Scramble the egg before cooking and use mild cheese for a mess-free version little ones will love. Meal Prep Hint
Prep ingredients ahead (grate cheese, chop toppings), so you can have this sizzling in the pan in under 5 minutes!