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Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a bold, savory spin on steakhouse comfort, bringing together juicy, seared steak bites bathed in garlicky butter and served over a bed of creamy mashed potatoes. Each bite delivers a perfect balance of richness and simplicity—crispy-edged steak, velvety mash, and that unmistakable aroma of sizzling garlic and herbs. Whether it’s a weeknight dinner or a way to impress guests without the fuss, this dish hits all the right notes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak Bites:
  • 1½ lbs sirloin or ribeye steak cut into 1-inch cubes
  • Salt and black pepper to taste
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp chopped fresh parsley optional
For the Mashed Potatoes:
  • 2 lbs russet or Yukon Gold potatoes peeled and chopped
  • 4 tbsp unsalted butter
  • ½ cup milk or cream
  • Salt and pepper to taste

Method
 

Cook the Potatoes:
  1. Add chopped potatoes to a large pot of salted water.
  2. Bring to a boil and cook until fork-tender, about 15–20 minutes.
  3. Drain and return potatoes to the pot.
  4. Mash with butter and milk until smooth and creamy. Season with salt and pepper.
Cook the Steak Bites:
  1. Pat steak cubes dry with paper towels. Season generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear steak bites in batches to avoid overcrowding. Cook for about 2–3 minutes per side until browned and caramelized.
  4. Remove steak from skillet and reduce heat to medium.
  5. Add butter and minced garlic to the pan. Stir until fragrant, about 30 seconds.
  6. Return steak bites to the skillet. Toss to coat in the garlic butter sauce.
Assemble the Plate:
  1. Spoon mashed potatoes onto a plate.
  2. Pile steak bites over the top.
  3. Drizzle with extra garlic butter from the pan.
  4. Sprinkle with fresh parsley for color and a burst of freshness.

Notes

 
Cook up this hearty combo tonight, breathe in that mouthwatering garlic aroma, and dig in. Snap a photo of your plate and share it on Instagram—tag me so we can celebrate your kitchen win. Happy cooking!