Go Back
Olivia

Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

Wake up to the magic of these Hawaiian Roll Breakfast Sliders packed with savory sausage, fluffy scrambled eggs, and melty cheese. Perfect for brunch, busy school mornings, or feeding a crowd—these pull-apart breakfast sliders are baked to golden perfection and loaded with flavor in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Breakfast, Brunch, Potluck Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 1 pack Hawaiian sweet rolls 12-count
  • 6 large eggs
  • 6 breakfast sausage patties
  • 1 1/2 cups shredded cheddar cheese
  • 2 tbsp milk for fluffy eggs
  • 2 tbsp butter for brushing tops
  • Salt and pepper to taste
Optional Add-ins
  • 1/4 cup diced green onions
  • 4 slices cooked bacon chopped
  • 1/4 tsp garlic powder for buttery tops
  • 4 slices American cheese for extra gooeyness

Equipment

  • 9x13 baking dish
  • Non-stick skillet
  • Whisk
  • Mixing bowl
  • Sharp serrated knife
  • Pastry brush (for butter)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook your sausage patties in a skillet over medium heat until browned and cooked through.
  3. Whisk eggs, milk, salt, and pepper in a bowl. Scramble them gently in a non-stick skillet until fluffy and just set. Don’t overcook!
  4. Slice Hawaiian rolls horizontally (don’t pull them apart individually!) and place the bottom half in a greased 9x13 baking dish.
  5. Layer in this order: scrambled eggs, sausage patties (cut to fit each slider), shredded cheese.
  6. Place the top half of the rolls back on. Melt butter and brush it generously over the tops. Optional: mix in garlic powder or chopped green onions into the butter.
  7. Cover with foil and bake for 15 minutes. Remove foil and bake 5 more minutes until tops are golden.
  8. Slice and serve hot!

Notes

Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese – Helpful Tips

Cooking Tips & Techniques
  • Bake the eggs in a pan: Instead of scrambling, pour beaten eggs into a greased baking dish and bake for easy slicing—perfect slider-sized portions every time.
  • Don’t skip the butter glaze: Brushing melted butter on top of the rolls with garlic powder, maple syrup, or Dijon adds flavor and gets them perfectly golden.
  • Layer smart: Build sliders in this order: bottom buns, sausage, eggs, cheese, then top buns. This keeps things neat and melty.
  • Wrap in foil if needed: If you're making these ahead or for a crowd, foil wrap helps keep sliders warm and gooey without drying out.
Serving Suggestions
  • Pair with a side of fresh fruit, hash browns, or a yogurt parfait for a full breakfast spread.
  • These sliders are perfect for brunch buffets, tailgating mornings, or even breakfast-for-dinner nights.
  • Want a spicy kick? Serve with sriracha mayo, jalapeño slices, or a spicy honey drizzle.
Make-Ahead & Storage
  • Make ahead up to 24 hours: Assemble completely (without baking), cover tightly, and refrigerate. Bake when ready to serve.
  • Leftovers? Store in an airtight container for up to 3 days in the fridge.
  • Reheat in foil in the oven at 325°F for about 10 minutes, or zap individually in the microwave for 30–45 seconds.
Tasty Variations to Try
  • Swap the sausage: Use bacon, ham, turkey sausage, or even veggie sausage patties.
  • Add veggies: Sautéed spinach, bell peppers, or caramelized onions sneak in extra flavor and nutrients.
  • Cheese it up: Try cheddar, provolone, pepper jack, or a mix of shredded cheeses for different vibes.
  • Sweet & savory twist: Spread a thin layer of maple butter or fig jam on the rolls before assembling for that sweet-salty magic.