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Mark Anthony

Honey Garlic Butter Shrimp & Broccoli

This Honey Garlic Butter Shrimp & Broccoli is a fast and flavorful one-skillet dinner! Juicy shrimp and crisp-tender broccoli are tossed in a sweet and savory garlic butter glaze — perfect over rice, noodles, or low-carb alternatives. Ready in just 25 minutes and packed with bold flavor, it’s ideal for meal prep, busy weeknights, or a clean-eating dinner that doesn’t skimp on taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 cups broccoli florets
  • 3 tablespoons unsalted butter
  • 4 garlic cloves minced
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes sesame seeds, or green onions for garnish

Method
 

  1. Prep shrimp and broccoli: Pat shrimp dry and season with salt and pepper. Cut broccoli into bite-sized florets.
  2. Blanch broccoli: Steam or microwave the broccoli for 2–3 minutes until bright green and slightly tender. Set aside.
  3. Make the sauce: In a small bowl, whisk together honey, soy sauce, and lemon juice.
  4. Sauté garlic: Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add garlic and sauté for 30 seconds.
  5. Cook the shrimp: Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove from skillet and set aside.
  6. Simmer the sauce: Add the sauce to the skillet and let it bubble for 1–2 minutes.
  7. Bring it all together: Return shrimp and broccoli to the skillet. Add remaining 2 tablespoons butter and toss until everything is coated and warmed through.
  8. Serve hot, garnished with sesame seeds or chili flakes if desired.

Notes

Honey Garlic Butter Shrimp & Broccoli – Helpful Tips

Cooking Tips & Techniques
Use peeled and deveined shrimp for convenience—tail-on or tail-off both work, depending on your preference.
Pat the shrimp dry before cooking to get a nice sear and avoid steaming.
Sauté garlic in butter until fragrant (not browned) before adding the honey—this infuses deep flavor into the sauce.
Blanch or steam broccoli just until crisp-tender before tossing it with the shrimp—it’ll stay bright and fresh.
Cook the shrimp quickly over medium-high heat for just 1–2 minutes per side to keep them juicy and tender.
Serving Suggestions
Serve over steamed jasmine rice, brown rice, or cauliflower rice for a light, flavorful meal.
Great with garlic noodles or tucked into lettuce wraps for a low-carb twist.
Garnish with sesame seeds, green onions, or a squeeze of lime for added brightness.
Pair with an Asian cucumber salad or a side of egg rolls for a takeout-style dinner at home.
Perfect for busy weeknights or an elevated meal-prep lunch.
Make-Ahead & Storage
Make-Ahead: Prep the sauce and chop the broccoli in advance. Cook everything fresh for best texture.
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not ideal—shrimp and broccoli can become watery when thawed.
Reheat: Reheat gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.
Tasty Variations to Try
Spicy Honey Garlic: Add a pinch of red pepper flakes or a splash of sriracha to the sauce for heat.
Ginger Boost: Add fresh grated ginger with the garlic for a warm, aromatic twist.
Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
Crispy Version: Lightly dredge shrimp in cornstarch before sautéing for a subtle crispy finish.
Lemon Herb Swap: Replace honey garlic sauce with lemon juice, butter, and fresh parsley for a Mediterranean take.