Hot Italian Sub Sliders
These Hot Italian Sub Sliders are layered with savory deli meats, melty provolone cheese, and zesty garlic-butter glaze, all baked to golden perfection on soft slider rolls. Quick to prep, family-friendly, and perfect for parties, potlucks, or meal prep!
Ingredients
- 12 slider rolls Hawaiian or dinner rolls work great
- 6 slices provolone cheese
- 6 slices salami
- 6 slices ham
- 6 slices pepperoni
- 1/2 cup banana peppers optional
- 3 tbsp butter melted
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp grated Parmesan optional
Instructions
- Preheat the Oven: Set your oven to 350°F.
- Prepare the Slider Rolls: Slice the rolls in half horizontally, keeping the bottoms connected. Place bottom halves in a greased baking dish.
- Layer the Meats and Cheese: Add layers of ham, salami, pepperoni, banana peppers (if using), and provolone.
- Top and Cover: Place the roll tops back on and press gently.
- Make the Butter Glaze: In a small bowl, mix melted butter, Italian seasoning, garlic powder, and Parmesan.
- Brush and Bake: Brush glaze over slider tops. Cover with foil and bake for 12 minutes, then uncover and bake an additional 5–6 minutes until tops are golden and cheese is melted.
- Slice and Serve: Let cool slightly, then slice into individual sliders.
Notes
Hot Italian Sub Sliders – Helpful Tips
Cooking Tips & TechniquesUse soft, pull-apart slider rolls (like Hawaiian or brioche) to hold in all that melty, savory goodness.
Layer deli meats like salami, pepperoni, and ham evenly so every bite has the perfect mix of flavor.
Don’t skip the cheese — provolone or mozzarella melts beautifully and gives that signature sub stretch.
Brush the tops of the buns with seasoned melted butter (with garlic, Italian herbs, and a touch of Parmesan) before baking for a golden, flavorful crust.
Cover with foil for the first half of baking, then uncover to crisp the tops without drying out the sliders. Serving Suggestions
Serve with warm marinara or spicy giardiniera on the side for dipping or drizzling.
Pair with Italian pasta salad, potato chips, or garlic knots for a crowd-pleasing platter.
Perfect for game day spreads, potlucks, birthday parties, or even a fun weeknight dinner.
Add a fresh green salad with balsamic vinaigrette to balance out the richness.
Serve with chilled lemonade, soda, or beer for casual entertaining. Make-Ahead & Storage
Make-Ahead: Assemble up to a day in advance and refrigerate covered. Bake just before serving for best texture.
Refrigerator: Store leftovers tightly wrapped in foil or an airtight container for up to 3 days.
Freezer: Freeze fully assembled (before baking) or baked sliders. Wrap tightly and store up to 1 month.
Reheat: Reheat covered in a 325°F oven until warmed through, or pop individual sliders in the toaster oven. Tasty Variations to Try
Spicy Kick: Add banana peppers, crushed red pepper, or pepper jack cheese for heat.
Veggie-Loaded: Include roasted red peppers, sautéed mushrooms, or spinach between meat layers.
Turkey Club Sliders: Use turkey, bacon, and Swiss with a smear of honey mustard.
Chicken Parm Sliders: Swap the deli meat for breaded chicken cutlets and marinara sauce.
Gluten-Free Option: Use gluten-free rolls and double-check deli meats and sauces for certified GF labels.