Ingredients
Method
- Preheat Your Oven: Set to 400°F (200°C) and line a baking sheet with parchment.
- Mix the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, gochujang, soy sauce, sesame oil, garlic, ginger, green onions, sugar, salt, and pepper. Mix gently until just combined.
- Form the Meatballs: Roll into 1.5-inch balls and place evenly on your baking sheet.
- Bake: Cook for 18–20 minutes or until browned and cooked through.
- Make the Spicy Mayo Dip: While the meatballs bake, mix mayo, sriracha, gochujang, vinegar, and honey in a small bowl. Chill until ready to serve.
- Garnish and Serve: Plate meatballs with a sprinkle of sesame seeds and green onions. Serve warm with the spicy mayo dip on the side.
Notes
Korean BBQ Meatballs with Spicy Mayo Dip – Helpful Tips
Prep Like a Pro
These meatballs are packed with bold, Korean-inspired flavors and are perfect for meal prep or parties.
• Mix the meatball ingredients just until combined—overmixing can make them tough.
• Use a cookie scoop or damp hands to portion evenly for uniform cooking. Spicy Mayo Sauce Tips
• Adjust the sriracha in the mayo to control the heat level—start with a little and taste as you go.
• For extra tang, mix in a splash of rice vinegar or a squeeze of lime juice. Baking or Pan-Frying Options
• Bake at 400°F (200°C) for a cleaner, hands-off method.
• For crispier edges, pan-fry in a little sesame oil until golden brown and cooked through. Perfect Pairings
Serve with:
• Steamed jasmine rice or sticky rice
• Quick pickled cucumbers, kimchi, or Asian slaw
• A drizzle of extra Korean BBQ sauce over the top Flavor Add-Ins
• Grated ginger and minced garlic add great depth—don’t skip them!
• A dash of soy sauce, gochujang, or fish sauce can kick the umami up a notch. Make It Your Way – Easy Variations
• Low-Carb: Serve with cauliflower rice or lettuce wraps.
• Gluten-Free: Use gluten-free breadcrumbs and tamari instead of soy sauce.
• Turkey or Chicken: Ground turkey or chicken works great for a leaner version.
• No Mayo?: Swap in plain Greek yogurt or sour cream for a lighter dipping sauce base. Entertaining-Friendly
Make these ahead and keep them warm in a slow cooker on low heat with a bit of extra sauce. Great for game days, potlucks, or family-style dinners.
These meatballs are packed with bold, Korean-inspired flavors and are perfect for meal prep or parties.
• Mix the meatball ingredients just until combined—overmixing can make them tough.
• Use a cookie scoop or damp hands to portion evenly for uniform cooking. Spicy Mayo Sauce Tips
• Adjust the sriracha in the mayo to control the heat level—start with a little and taste as you go.
• For extra tang, mix in a splash of rice vinegar or a squeeze of lime juice. Baking or Pan-Frying Options
• Bake at 400°F (200°C) for a cleaner, hands-off method.
• For crispier edges, pan-fry in a little sesame oil until golden brown and cooked through. Perfect Pairings
Serve with:
• Steamed jasmine rice or sticky rice
• Quick pickled cucumbers, kimchi, or Asian slaw
• A drizzle of extra Korean BBQ sauce over the top Flavor Add-Ins
• Grated ginger and minced garlic add great depth—don’t skip them!
• A dash of soy sauce, gochujang, or fish sauce can kick the umami up a notch. Make It Your Way – Easy Variations
• Low-Carb: Serve with cauliflower rice or lettuce wraps.
• Gluten-Free: Use gluten-free breadcrumbs and tamari instead of soy sauce.
• Turkey or Chicken: Ground turkey or chicken works great for a leaner version.
• No Mayo?: Swap in plain Greek yogurt or sour cream for a lighter dipping sauce base. Entertaining-Friendly
Make these ahead and keep them warm in a slow cooker on low heat with a bit of extra sauce. Great for game days, potlucks, or family-style dinners.