Louisiana Voodoo Fries
Bring bold Southern flavor home with these Louisiana Voodoo Fries—crispy baked fries loaded with smoked andouille sausage, melted cheddar, and drizzled with a creamy, spicy voodoo sauce. Perfect for game day, parties, or anytime you crave comfort food with a kick!
Ingredients
- 1 bag frozen French fries about 20 oz
- 1/2 lb smoked andouille sausage sliced
- 1 cup shredded cheddar cheese
- 1/4 cup pickled jalapeños optional
- 1/4 cup green onions chopped
- Cajun seasoning to taste
For the Voodoo Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 2 tsp hot sauce like Crystal or Tabasco
- 1 tsp Cajun seasoning
- 1 clove garlic minced
Instructions
- Preheat your oven according to the French fries package instructions. Bake until crispy and golden.
- While the fries are baking, brown the sliced andouille sausage in a skillet over medium heat, about 5–6 minutes.
- In a small bowl, whisk together all the voodoo sauce ingredients until smooth. Taste and adjust heat with extra hot sauce if desired.
- Once fries are done, spread them on a large oven-safe tray or cast iron skillet. Sprinkle with shredded cheddar cheese.
- Return to the oven for 3–5 minutes, just until the cheese is melted.
- Top with browned sausage, drizzle with voodoo sauce, then garnish with jalapeños and green onions.
- Finish with a generous shake of Cajun seasoning and serve immediately.
Notes
Louisiana Voodoo Fries – Helpful Tips
Cooking Tips & TechniquesStart with crispy fries — either deep-fried, air-fried, or baked until golden and crunchy. A sturdy fry holds toppings better.
Toss your fries with a Cajun seasoning blend while hot so the spices cling to every bite.
For extra heat, add a pinch of cayenne or smoked paprika to the seasoning mix.
Layer warm fries with melty cheeses like cheddar, Monterey Jack, or a spicy pepper jack for creamy, gooey richness.
Top just before serving to maintain crispiness — add the sauce and toppings after fries are fully cooked and plated. Serving Suggestions
Serve as a bold appetizer, party platter, or indulgent side to burgers or fried chicken.
Pair with a cold drink — sweet tea, lemonade, or a light beer complement the spice perfectly.
Drizzle with ranch or voodoo sauce and garnish with chopped scallions, bacon bits, or jalapeños for maximum flavor.
Turn it into a loaded fry bowl by adding crispy chicken bites or pulled pork on top. Make-Ahead & Storage
Make-Ahead: Prep the voodoo sauce and toppings in advance — store in the fridge until ready to assemble.
Refrigerator: Store leftover fries in an airtight container for up to 2 days.
Freezer: It’s best to freeze components separately — not recommended to freeze fully assembled fries.
Reheat: Use an air fryer or oven at 375°F to bring fries back to life. Add sauce and toppings after reheating. Tasty Variations to Try
Vegan Voodoo Fries: Use dairy-free cheese, vegan ranch, and skip the meat-based toppings.
Extra Spicy Version: Mix ghost pepper sauce into your voodoo drizzle and top with sliced habaneros.
Cajun Shrimp Topping: Add sautéed or blackened shrimp tossed in Cajun butter for a seafood twist.
Loaded Nacho Fries: Add black beans, pico de gallo, and avocado for a Tex-Mex flair.
Sweet Potato Base: Swap classic fries for sweet potato fries to add sweetness that balances the heat.