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One-Pan Cheesy Meat & Potato Skillet

This One-Pan Cheesy Meat & Potato Skillet is a family-friendly weeknight meal featuring golden crispy potatoes, savory browned meat, and a blanket of melted cheese. Ready in under an hour, this one-pan dinner is easy to prep, full of flavor, and perfect for busy nights or comfort food cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American comfort food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 1 lb ground beef or ground turkey for a leaner option
  • 4 medium russet potatoes diced
  • 1 cup shredded cheddar cheese
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and black pepper to taste
Optional Add-ins
  • 1 bell pepper diced
  • 1 cup mushrooms sliced
  • ½ tsp red pepper flakes for a kick
  • 2 tbsp fresh parsley chopped (for garnish)

Equipment

  • Large nonstick skillet
  • Cutting board and knife
  • Wooden spoon
  • Cheese grater

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced potatoes and cook until golden and tender, about 12–15 minutes. Remove and set aside.
  3. In the same skillet, add ground beef and onion. Cook until beef is browned and onion is soft.
  4. Stir in garlic, paprika, salt, and pepper. Cook 1 more minute.
  5. Add potatoes back to skillet and mix everything together.
  6. Sprinkle shredded cheese evenly on top. Cover and cook for 2–3 minutes until cheese melts.
  7. Garnish with parsley if desired and serve hot.

Notes

One-Pan Cheesy Meat & Potato Skillet - Helpful Tips

Cooking Tips & Techniques
  • Dice potatoes evenly so they cook at the same rate.
  • Par-cook the potatoes (microwave or boil for a few minutes) if you want them extra tender in less time.
  • Use a large, heavy-bottomed skillet to prevent sticking and ensure even browning.
  • Don’t overcrowd the pan—let the meat sear for flavor before stirring.
  • Add cheese at the end, cover, and let it melt into a gooey layer.
Serving Suggestions
  • Top with sour cream, green onions, or fresh parsley for a loaded baked potato vibe.
  • Add hot sauce or salsa for a spicy kick.
  • Serve with a side salad or steamed veggies to balance the richness.
  • Wrap leftovers in a tortilla for an easy breakfast burrito.
Make-Ahead & Storage
  • Make-Ahead: Prep chopped potatoes, onions, and shredded cheese in advance to save time.
  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze portions in sealed containers for up to 2 months.
  • Reheating: Reheat in a skillet over medium-low heat or in the oven at 350°F until warmed through.
Tasty Variations to Try
  • Tex-Mex Style: Add taco seasoning, black beans, and jalapeños; top with cheddar and salsa.
  • Breakfast Skillet: Crack eggs on top during the last few minutes of cooking and cover until set.
  • BBQ Twist: Stir in BBQ sauce and swap cheddar for smoked gouda.
  • Veggie Boost: Add bell peppers, zucchini, or spinach for extra color and nutrition.
  • Loaded Baked Potato Style: Mix in bacon bits and top with chives and sour cream.