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Mark Anthony

Pan Fried Cinnamon Bananas

This quick and easy Pan Fried Cinnamon Bananas recipe takes ripe bananas and caramelizes them in butter, cinnamon, and brown sugar for the perfect 10-minute treat. Serve over pancakes, yogurt, or enjoy as-is for a naturally sweet, gluten-free, and budget-friendly dessert or breakfast topper.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: American comfort food
Calories: 150
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 3 ripe but firm bananas no mushy ones!
  • 2 tablespoons butter or coconut oil for vegan
  • 1 tablespoon brown sugar or maple syrup/coconut sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
Optional Add-ins / Toppings
  • ½ tsp vanilla extract
  • Chopped walnuts or pecans
  • Maple syrup drizzle
  • Greek yogurt or whipped cream
  • Chocolate chips or nut butter for kids

Method
 

Prep the bananas
  1. Peel and slice bananas on the diagonal into thick chunks or coins—this helps prevent them from turning mushy.
Heat the skillet
  1. Melt butter or coconut oil in a non-stick skillet over medium heat. Add brown sugar and cinnamon; stir until melted.
Add the bananas
  1. Place the banana slices in the pan in a single layer. Let them cook without stirring for about 2 minutes until golden.
Flip and finish
  1. Gently flip each piece using a spatula or tongs. Cook for another 1–2 minutes on the other side until caramelized and sticky.
Serve hot
  1. Enjoy immediately with your favorite toppings or spoon them over pancakes, oatmeal, or yogurt.

Notes

Pan Fried Cinnamon Bananas – Helpful Tips

Cooking Tips & Techniques
Use ripe—but not mushy—bananas for the perfect balance of sweetness and firmness.
Slice bananas into even rounds or lengthwise for more caramelized surface area.
Heat a nonstick skillet over medium heat with butter or coconut oil for rich, golden browning.
Sprinkle cinnamon and a touch of brown sugar directly onto the banana slices as they cook to create a light, caramelized glaze.
Cook just 2–3 minutes per side—don’t stir too often so you get that perfect golden crust.
Serving Suggestions
Serve warm over pancakes, waffles, French toast, or oatmeal for an instant flavor upgrade.
Top with a scoop of vanilla ice cream or whipped cream for a cozy dessert.
Drizzle with maple syrup, honey, or nut butter for added indulgence.
Garnish with chopped nuts, chia seeds, or a pinch of flaky sea salt for contrast.
Great as a standalone snack, afternoon treat, or breakfast side.
Make-Ahead & Storage
Make-Ahead: Best enjoyed fresh, but you can slice and prep bananas ahead—toss with a bit of lemon juice to prevent browning.
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended—bananas lose their texture when thawed after frying.
Reheat: Warm gently in a nonstick skillet or microwave for 20–30 seconds until heated through.
Tasty Variations to Try
Vanilla Maple Glaze: Add a splash of vanilla extract and drizzle with maple syrup for extra sweetness.
Churro Style: Toss in cinnamon-sugar after frying for a crispy-sweet dessert vibe.
Coconut Bananas: Cook in coconut oil and sprinkle with toasted coconut flakes.
Chocolate Drizzle: Finish with a melted dark chocolate drizzle and crushed nuts.
Savory-Sweet Twist: Add a pinch of cayenne or smoked paprika for a surprising kick.