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Salted Honey Pie

This homemade salted honey pie is a decadent dessert that blends golden honey with a touch of sea salt for the perfect sweet-meets-salty flavor. With its silky custard filling inside a flaky crust, this southern-inspired treat is both simple and elegant — ideal for holidays, gatherings, or just because.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 1 prepared pie crust homemade or store-bought
  • 1/2 cup unsalted butter melted
  • 3/4 cup honey
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1 tbsp fine cornmeal
  • 1/2 tsp salt
  • Flaky sea salt for finishing
Optional Add-ins
  • A pinch of cinnamon or nutmeg for warmth
  • A splash of bourbon or whiskey for depth
  • Whipped cream or vanilla ice cream for topping

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Roll out and fit your pie crust into a 9-inch pie dish. Crimp edges as desired.
  3. In a large bowl, whisk together melted butter, honey, sugar, cream, eggs, vanilla, vinegar, cornmeal, and salt until smooth.
  4. Pour the filling into the prepared crust.
  5. Bake for 45–50 minutes, or until the center is just set but slightly wobbly.
  6. Let cool completely before slicing. Sprinkle with flaky sea salt just before serving.

Notes

Salted Honey Pie – Helpful Tips

Cooking Tips & Techniques
  • Use a par-baked pie crust to avoid sogginess — blind bake until golden before adding the filling.
  • Warm the honey slightly so it blends smoothly into the custard mixture.
  • Whisk filling ingredients gently to avoid creating too many air bubbles, which can cause cracks.
  • Bake until the edges are set but the center still has a slight jiggle — it will firm as it cools.
  • Sprinkle flaky sea salt on top just before serving for the perfect salty-sweet balance.
Serving Suggestions
  • Serve with a dollop of lightly whipped cream to balance the richness.
  • Add a drizzle of extra honey over each slice for shine and flavor.
  • Pair with vanilla ice cream or a scoop of mascarpone for a decadent dessert.
  • Serve alongside hot coffee or a glass of chilled milk for a cozy finish.
Make-Ahead & Storage
  • Make-Ahead: Bake the pie a day ahead; the flavor deepens as it rests.
  • Refrigerator: Store covered in the fridge for up to 4 days.
  • Freezer: Wrap tightly in plastic and foil; freeze for up to 2 months. Thaw overnight in the fridge.
  • Reheating: Enjoy chilled, room temperature, or lightly warmed in the oven at 300°F for 10 minutes.
Tasty Variations to Try
  • Nutty Honey Pie: Add chopped pecans, walnuts, or almonds to the filling.
  • Citrus Kiss: Stir in orange or lemon zest for a bright flavor contrast.
  • Spiced Honey Pie: Mix in cinnamon, cardamom, or nutmeg for a cozy twist.
  • Chocolate Swirl: Drizzle melted dark chocolate over the cooled pie for extra indulgence.
  • Mini Honey Pies: Bake in tart pans or muffin tins for individually portioned desserts.