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Olivia

Sausage, Egg, and Cheese Breakfast Roll-Ups

Sausage Egg and Cheese Breakfast Roll-Ups are a handheld twist on a classic breakfast combo, wrapping the savory goodness of sausage, fluffy scrambled eggs, and melted cheese in a soft, golden crescent roll. They’re perfect for busy mornings, weekend brunches, or as a satisfying grab-and-go bite that hits all the right notes of comfort and flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 roll-ups
Course: Breakfast
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 flour tortillas 8-inch size
  • 6 sausage links or patties cooked and crumbled
  • 6 large eggs
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon butter or oil
  • Salt and pepper to taste
  • Optional: salsa hot sauce, or chopped green onions

Method
 

Cook the Sausage:
  1. Brown sausage in a skillet over medium heat until fully cooked and crispy.
  2. Remove and set aside on a paper towel-lined plate.
Scramble the Eggs:
  1. Crack the eggs into a bowl, season with salt and pepper, and whisk until blended.
  2. In the same skillet, melt butter or add a splash of oil over medium heat.
  3. Pour in the eggs and scramble until just set—light and fluffy.
Assemble the Roll-Ups:
  1. Warm tortillas slightly in the microwave or a dry skillet to make them more pliable.
  2. Place a scoop of scrambled eggs along the center of each tortilla.
  3. Sprinkle crumbled sausage over the eggs.
  4. Top with shredded cheese and any optional add-ins like salsa or green onions.
  5. Roll each tortilla tightly, tucking in the sides to form a neat roll-up.
Toast the Roll-Ups (Optional but Delicious):
  1. Place the roll-ups seam-side down in a clean skillet.
  2. Toast for 1–2 minutes per side until golden and crispy.
  3. Remove from heat and let cool slightly before serving.

Notes

Bake a batch today, let the cheesy goodness fill your kitchen with irresistible aroma, and share the love. Snap a photo of your creation and post it online! make sure to tag me! I’d love to see your delicious breakfast roll-ups. Happy cooking!