Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups take classic breakfast flavors and wrap them into a fun, handheld delight. Soft slices of bread embrace savory sausage and a touch of cream cheese, then get dipped in a cinnamon-spiced egg mixture before hitting the griddle. Each roll-up cooks to a golden brown, offering a perfect blend of crispy outside and warm, flavorful inside. Whether it’s a quick breakfast or a weekend treat, these roll-ups always bring smiles around the table.
Ingredients
- 8 slices soft sandwich bread white or wheat
- 8 fully cooked breakfast sausage links
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract optional
- 1 tsp cinnamon plus more for sugar coating
- 2 tbsp sugar
- Pinch of salt
- 2 tbsp butter for frying
- Optional: maple syrup powdered sugar, fruit for topping
Instructions
Assemble the Roll-Ups:
- Use a rolling pin to flatten each bread slice.
- Place one cooked sausage link near the edge of the bread and roll it up tightly.
- Press the seam gently to seal. Repeat with remaining slices.
Make the Custard:
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
Dip and Fry:
- Heat butter in a nonstick skillet over medium heat.
- Dip each roll-up into the egg mixture, coating all sides.
- Place roll-ups seam side down in the skillet and cook until golden brown, turning to brown all sides—about 6–8 minutes total.
Coat or Top:
- Mix sugar and cinnamon on a plate. Roll warm roll-ups in the mixture.
- Or, skip the coating and drizzle maple syrup on top instead.
- Serve hot with extra syrup or fruit if desired.
Notes
Make a batch today, fill your kitchen with the irresistible aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your cooking success. Happy cooking!