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Olivia

Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups take classic breakfast flavors and wrap them into a fun, handheld delight. Soft slices of bread embrace savory sausage and a touch of cream cheese, then get dipped in a cinnamon-spiced egg mixture before hitting the griddle. Each roll-up cooks to a golden brown, offering a perfect blend of crispy outside and warm, flavorful inside. Whether it’s a quick breakfast or a weekend treat, these roll-ups always bring smiles around the table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 300
Course: Breakfast
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 8 slices soft sandwich bread white or wheat
  • 8 fully cooked breakfast sausage links
  • 2 large eggs
  • ¼ cup milk
  • 1 tsp vanilla extract optional
  • 1 tsp cinnamon plus more for sugar coating
  • 2 tbsp sugar
  • Pinch of salt
  • 2 tbsp butter for frying
  • Optional: maple syrup powdered sugar, fruit for topping

Method
 

Assemble the Roll-Ups:
  1. Use a rolling pin to flatten each bread slice.
  2. Place one cooked sausage link near the edge of the bread and roll it up tightly.
  3. Press the seam gently to seal. Repeat with remaining slices.
Make the Custard:
  1. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
Dip and Fry:
  1. Heat butter in a nonstick skillet over medium heat.
  2. Dip each roll-up into the egg mixture, coating all sides.
  3. Place roll-ups seam side down in the skillet and cook until golden brown, turning to brown all sides—about 6–8 minutes total.
Coat or Top:
  1. Mix sugar and cinnamon on a plate. Roll warm roll-ups in the mixture.
  2. Or, skip the coating and drizzle maple syrup on top instead.
  3. Serve hot with extra syrup or fruit if desired.

Notes

Make a batch today, fill your kitchen with the irresistible aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your cooking success. Happy cooking!