Steak and Creamy Garlic Parmesan Pasta
Steak and Creamy Garlic Parmesan Pasta brings together the richness of seared steak with the indulgent comfort of a velvety garlic parmesan sauce, all tangled in perfectly cooked pasta. It’s a dish that feels both elevated and deeply satisfying—ideal for a cozy dinner, a date night in, or when you’re simply craving something bold and creamy.
Ingredients
Main Ingredients:
- 8 oz pasta fettuccine, penne, or linguine work well
- 10 oz sirloin or ribeye steak thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Fresh parsley chopped (for garnish)
- Optional: red pepper flakes for heat
Instructions
Cook the Pasta:
- Boil salted water in a large pot.
- Cook pasta until al dente, then drain and set aside. Reserve ½ cup of the pasta water.
Sear the Steak:
- Season steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak strips for 2–3 minutes per side, then remove and set aside.
Make the Garlic Parmesan Sauce:
- Lower heat to medium. Add butter to the skillet.
- Sauté garlic until fragrant, about 30 seconds.
- Pour in heavy cream and stir until warm and smooth.
- Whisk in Parmesan cheese, Italian seasoning, and a splash of pasta water to thin if needed.
- Let the sauce simmer until slightly thickened, about 3–4 minutes.
Bring It Together:
- Add pasta and steak back to the skillet.
- Toss everything together until coated and heated through.
- Taste and adjust seasoning if needed.
Serve:
- Plate the pasta, top with chopped parsley, and add red pepper flakes if desired.
Notes
Cook up this mouthwatering dish, let the aroma fill your kitchen, and dig in. Snap a photo of your plate and share it on Instagram—tag me so we can celebrate your cooking success. Happy cooking!