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Sweet Air Fryer Churro Bites Recipe

Whip up these irresistible Sweet Air Fryer Churro Bites in just 20 minutes! They're golden, crispy, and coated in classic cinnamon sugar—perfect for brunches, school snacks, or last-minute dessert cravings. No deep frying needed!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American, Mexican
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 1 can refrigerated biscuit dough like Pillsbury Grands, 8-count
  • 1/4 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
Optional Add-ins
  • Pinch of nutmeg for deeper warmth
  • Chocolate or caramel sauce for dipping
  • Powdered sugar light dusting on top

Equipment

  • Air Fryer (basket-style or oven-style)
  • Pastry brush (for butter)
  • Mixing bowls
  • Tongs

Method
 

Prep the dough:
  1. Cut each biscuit into 4 equal pieces and roll them into balls.
Preheat the air fryer:
  1. 350°F for 3 minutes.
Air fry:
  1. Place the dough balls in a single layer in the air fryer basket (don’t crowd them!). Cook at 350°F for 8–10 minutes or until golden brown.
Melt the butter:
  1. While the bites are cooking, melt the butter in a small bowl.
Cinnamon-sugar magic:
  1. Mix sugar and cinnamon together in a shallow bowl.
Coat the churros:
  1. Once the bites are done, brush or dunk them in butter, then toss in the cinnamon-sugar mix until coated.
Serve warm:
  1. Optional — serve with chocolate or caramel sauce for dipping.

Notes

Sweet Air Fryer Churro Bites – Helpful Tips

Cooking Tips & Techniques
  • Don’t overcrowd the air fryer: Space the churro bites apart so the hot air can circulate—this ensures crispiness, not sogginess. Work in batches if needed.
  • Spray lightly with oil: A quick spritz of cooking spray before air frying helps them get that golden, bakery-style finish.
  • Shake halfway through: At the midway point, give the basket a gentle shake or flip the bites to brown evenly on all sides.
  • Toss in cinnamon sugar while warm: The sugar coating sticks best when the churro bites are fresh out of the air fryer—warm and just slightly steamy.
Serving Suggestions
  • Dip in chocolate sauce, caramel, or Nutella for dessert-worthy fun.
  • Serve with a scoop of vanilla ice cream for a churro sundae moment.
  • For parties or brunch, pile them up on a platter with little dipping bowls on the side—they’ll disappear fast!
Make-Ahead & Storage
  • Make ahead, freeze raw: You can shape the dough and freeze the bites before cooking. Just air fry straight from frozen—add a few extra minutes to the time.
  • Leftovers stay good for about 2 days. Keep in a container at room temp.
  • Reheat in the air fryer at 350°F for 2–3 minutes to crisp them back up. Skip the microwave—it makes them soft and sad.
Tasty Variations to Try
  • Add a dash of nutmeg or pumpkin spice to the cinnamon sugar for a seasonal twist.
  • Roll in powdered sugar for a fair-style finish.
  • Drizzle with dulce de leche or maple glaze for an extra indulgent treat.
  • Want a stuffed version? Try inserting chocolate chips or a dab of peanut butter in the center before cooking.