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Olivia

Taco Lasagna

Taco Lasagna is a delicious fusion that takes the bold, zesty flavors of a classic taco and layers them into a comforting, cheesy lasagna. A base of seasoned ground beef mingles with vibrant salsa and creamy cheese, all nestled between soft, tender tortillas. Whether it’s a family dinner, a festive gathering, or a casual weeknight meal, this dish draws everyone to the table with its irresistible appeal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 serving
Course: Main Course
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Meat Layer:
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning or 2 tbsp homemade taco seasoning
  • ½ cup water
For the Layers:
  • 8 –10 small flour tortillas 6-inch size
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 15 oz refried beans
  • 1 cup salsa mild or spicy, your choice
  • ½ cup sliced black olives optional
  • ½ cup chopped green onions optional
Optional Toppings:
  • Sour cream
  • Fresh cilantro
  • Diced tomatoes
  • Avocado slices
  • Jalapeño slices

Method
 

Cook the Meat:
  1. Heat a large skillet over medium heat. Add ground beef and diced onion.
  2. Cook, breaking up the meat until browned and onions are soft.
  3. Add garlic and taco seasoning, stirring well.
  4. Pour in water and simmer until thickened, about 5 minutes. Remove from heat.
Assemble the Taco Lasagna:
  1. Preheat your oven to 375°F (190°C).
  2. Spread a thin layer of refried beans on the bottom of a 9x13-inch baking dish.
  3. Layer 2–3 tortillas over the beans, overlapping as needed.
  4. Spread half the cooked taco meat over the tortillas.
  5. Dollop half the salsa over the meat, then sprinkle with a mix of cheddar and Monterey Jack cheeses.
  6. Repeat layers: tortillas, remaining meat, salsa, and cheese.
  7. Finish with a final layer of tortillas topped with remaining cheese, black olives, and green onions if using.
Bake and Serve:
  1. Cover the dish with foil and bake for 15 minutes.
  2. Remove foil and bake another 10 minutes until cheese bubbles and browns slightly.
  3. Let the lasagna rest for 5–10 minutes before slicing.

Notes

Bake this dish today, fill your kitchen with its warm, inviting aroma, and share the joy. Snap a photo of your masterpiece and share it in your social media accounts!—make sure to tag me so we can celebrate your cooking success. Enjoy every delicious bite!