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Tater Tot Breakfast Bowl with Sausage Gravy

This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast! Crispy tater tots are topped with rich homemade sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. It’s an easy, crowd-pleasing brunch recipe perfect for weekends, family gatherings, or cozy mornings at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: American Diner-Style Comfort
Calories: 620
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 32 oz frozen tater tots
  • 1 lb breakfast sausage mild or spicy
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 ½ cups whole milk
  • 4 large eggs
  • 1 ½ cups shredded cheddar cheese
  • Salt and black pepper to taste
Optional Add-Ins
  • Sautéed bell peppers or onions
  • Green onions or chives for garnish
  • Diced jalapeños or hot sauce
  • Extra crumbled bacon
  • A handful of spinach for extra greens

Method
 

Bake the Tots
  1. Preheat oven according to the package (typically 425°F). Spread the frozen tots on a sheet tray and bake for 20–25 minutes, flipping halfway through for even crisping.
Make the Sausage Gravy
  1. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Stir in butter and sprinkle over flour. Cook for 1 minute, stirring constantly, then slowly whisk in milk. Let it simmer and thicken for 3–4 minutes. Add salt and pepper to taste.
Scramble the Eggs
  1. Crack eggs into a bowl, whisk well with salt and pepper. Scramble them in a non-stick skillet over medium-low heat until just set.
Assemble Your Bowls
  1. Spoon crispy tots into the bottom of each bowl. Add a generous ladle of sausage gravy, followed by scrambled eggs and shredded cheese. Garnish with any extras like green onions or hot sauce.
Serve Immediately
  1. The cheese will melt over the hot eggs and gravy—dig in right away for the best experience.

Notes

Tater Tot Breakfast Bowl with Sausage Gravy – Helpful Tips

Cooking Tips & Techniques
Bake your tater tots until extra crispy—golden edges make the perfect base for soaking up that savory gravy.
Use breakfast sausage (mild or spicy) and brown it well before making your gravy—it adds rich flavor and texture.
For creamy gravy, stir flour into the sausage fat to form a roux, then slowly whisk in milk until thickened. Season generously with black pepper!
Fry or scramble eggs to top your bowl—runny yolks add an extra layer of indulgence.
Assemble while everything’s hot: tots on the bottom, then eggs, sausage gravy, and shredded cheese if you like it extra gooey.
Serving Suggestions
Top with green onions, hot sauce, or a dash of smoked paprika for color and flavor.
Serve with a side of fruit salad or fresh orange juice to balance the richness.
Perfect for weekend brunches, holiday mornings, or breakfast-for-dinner nights.
Make mini bowls for brunch parties or a fun breakfast bar setup.
Pair with coffee, iced lattes, or a spicy Bloody Mary for a full diner-style experience.
Make-Ahead & Storage
Make-Ahead: Bake tots and cook sausage gravy ahead—assemble fresh when ready to serve.
Refrigerator: Store components separately in airtight containers for up to 4 days.
Freezer: Freeze cooked tots and gravy separately for up to 2 months.
Reheat: Reheat tots in oven or air fryer for crispiness. Warm gravy gently in a saucepan or microwave, stirring to smooth.
Tasty Variations to Try
Southwest Style: Add black beans, salsa, jalapeños, and pepper jack cheese.
Loaded Bowl: Top with crispy bacon bits, sautéed onions, and cheddar cheese.
Veggie Lover’s: Swap sausage for mushrooms and add spinach or bell peppers.
Hashbrown Base: Use crispy hashbrowns instead of tater tots for a diner classic twist.
Gravy Upgrade: Stir in shredded cheese or a splash of hot sauce to your sausage gravy.